Description
This zesty Cilantro Jalapeño Dip is a creamy and flavorful accompaniment that pairs perfectly with chips, veggies, tacos, grilled meats, or bowls. With a vibrant green color and a kick of heat, it’s a versatile dip that’s easy to prepare and always a crowd-pleaser.
Ingredients
Scale
Sour Cream Mixture:
- 1 cup sour cream
- 1/2 cup mayonnaise
Herb & Spice Blend:
- 1 bunch fresh cilantro (stems removed)
- 1–2 jalapeños (seeded for less heat)
- 2 garlic cloves
- 2 tablespoons fresh lime juice
- 1/4 teaspoon ground cumin
- Salt to taste
Instructions
- Blend Ingredients: In a food processor or blender, combine the sour cream, mayonnaise, cilantro, jalapeños, garlic, lime juice, and cumin. Blend until smooth and creamy.
- Season and Chill: Taste and add salt as needed. Chill for at least 30 minutes before serving to let the flavors develop.
- Serve: Serve cold with chips, veggies, or as a sauce for tacos, grilled meats, or bowls.
Notes
- For a thinner consistency, add a splash of milk or water.
- If you like it spicier, leave in the jalapeño seeds or add an extra pepper.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
