Description
These Churros Poppers are a delightful twist on the classic churros, featuring bite-sized portions coated in a cinnamon sugar mix. Perfect for a sweet treat or dessert!
Ingredients
Scale
Dough:
- 1 cup water
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup all-purpose flour
- 2 large eggs
- ½ teaspoon vanilla extract
For Frying and Coating:
- Vegetable oil
- ½ cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon
Instructions
- Prepare Dough: Combine water, sugar, salt, and butter in a saucepan. Stir in flour to form dough. Let cool, then mix in eggs and vanilla extract.
- Fry Churros: Heat oil, pipe dough into hot oil, fry until golden brown, then drain on paper towels.
- Coat with Cinnamon Sugar: Roll warm churro poppers in cinnamon sugar until coated.
- Serve: Enjoy immediately!
Notes
- For extra indulgence, serve with chocolate or caramel dipping sauce.
- If you prefer to bake, pipe dough onto a baking sheet and bake at 375°F (190°C) for 20–22 minutes, then roll in cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 poppers
- Calories: 120
- Sugar: 6g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
