Description
These Churro Cupcakes are a delightful treat that combines the classic flavors of churros with the soft, moist texture of cupcakes. Topped with a creamy cinnamon frosting and a sprinkle of cinnamon sugar, they perfectly capture the essence of this beloved dessert in an easy-to-make cupcake form, ideal for any occasion.
Ingredients
Scale
Cupcake Batter
- 2½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 3 eggs
- 2 cups sugar
- 1 cup canola oil
- 2 tsp vanilla extract
- 1 cup sour cream
Frosting
- 2 sticks unsalted butter (softened)
- 12 oz cream cheese (softened)
- 6 cups powdered sugar
- 2 tsp cinnamon
Topping
- Cinnamon & sugar mixture for dusting
Instructions
- Preheat and Prepare Pans: Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners to ensure the cupcakes bake evenly and don’t stick to the pan.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures the leavening agents are evenly distributed for a consistent rise.
- Mix Wet Ingredients: In a large bowl, beat the eggs and sugar together until the mixture becomes thick and pale, indicating good incorporation and aeration. Gradually add in the canola oil and vanilla extract, mixing thoroughly. Then, mix in the sour cream to add moisture and richness.
- Combine Batter: Gradually add the dry ingredients to the wet mixture, stirring just until combined to avoid overmixing, which can make the cupcakes tough.
- Fill Cupcake Liners and Bake: Pour the batter into the cupcake liners, filling each about three-quarters full. Bake for 18-23 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cupcakes cool completely on a wire rack.
- Prepare Frosting: Using an electric mixer, beat the softened unsalted butter and cream cheese together until smooth and creamy. Gradually add the powdered sugar and cinnamon, continuing to beat until the frosting is light and fluffy.
- Frost and Finish: Once the cupcakes are fully cooled, frost them generously with the cinnamon cream cheese frosting. Finally, sprinkle the tops with a cinnamon and sugar mixture to give that signature churro flavor and a slight crunch.
Notes
- Ensure the cupcakes are completely cooled before frosting to prevent the frosting from melting.
- For extra churro authenticity, consider piping the frosting for a decorative swirl.
- The cinnamon & sugar topping can be adjusted according to taste preference.
- Store cupcakes in an airtight container in the refrigerator for up to 3 days.
- Room temperature butter and cream cheese yield the best frosting texture.
