Description
This Christmas Pear Tart is a delightful and elegant dessert featuring ripe pears baked in a pre-made tart shell with a cinnamon-sugar glaze. Perfect for holiday gatherings, this tart combines sweet, tender pears and a golden, flaky crust to create a magical festive treat that’s simple to prepare and sure to impress your guests.
Ingredients
Scale
Tart Shell
- 1 pre-made tart shell
Filling
- 3 ripe pears, peeled and sliced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons butter, melted
Egg Wash
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the tart.
- Prepare Filling: In a mixing bowl, combine the sliced pears, sugar, cinnamon, lemon juice, and melted butter. Stir gently to coat the pears evenly with the mixture.
- Place Tart Shell: Position the pre-made tart shell in a suitable baking dish to catch any drips during baking.
- Fill Tart: Arrange the pear mixture evenly inside the tart shell, spreading the pears carefully to ensure an even layer.
- Apply Egg Wash: Using a brush, coat the edges of the tart shell with the beaten egg. This will help create a beautifully golden and shiny crust.
- Bake the Tart: Place the tart in the preheated oven and bake for 25 to 30 minutes until the pears are tender and the crust has turned golden brown.
- Cool and Serve: Remove the tart from the oven and allow it to cool completely before slicing and serving to let the flavors set.
Notes
- Use ripe but firm pears to maintain shape after baking.
- You can swap the pre-made tart shell with a homemade one for a more artisanal touch.
- Brush the crust with egg wash just before baking for a glossy finish.
- For added flavor, sprinkle a little nutmeg or vanilla extract into the filling mixture.
- Serve with whipped cream or vanilla ice cream for an indulgent holiday dessert.
