Description
A delicious and easy-to-make chopped Italian sandwich recipe that is perfect for a quick meal or a picnic. Packed with flavorful deli meats, cheese, and a zesty dressing, this sandwich is a crowd-pleaser.
Ingredients
Scale
Main Ingredients:
- 1/2 head iceberg lettuce (finely chopped)
- 4 slices deli ham
- 4 slices Genoa salami
- 4 slices pepperoni
- 4 slices provolone cheese
Additional Ingredients:
- 1/4 cup red onion (finely diced)
- 1/4 cup banana peppers (chopped)
- 2 tbsp black olives (sliced)
- 2 tbsp mayonnaise
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 1/2 tsp dried oregano
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 2 hoagie rolls or sub sandwich buns
Instructions
- Prep Ingredients: Chop the ham, salami, pepperoni, and provolone into bite-sized pieces. Combine with lettuce, red onion, banana peppers, and olives in a large bowl.
- Make Dressing: Whisk together mayonnaise, olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper in a small bowl.
- Combine: Pour dressing over chopped ingredients and toss to coat well.
- Assemble: Fill hoagie rolls with the mixture, pressing gently. Serve and enjoy!
Notes
- Customize with your favorite Italian meats or cheeses like mortadella, soppressata, or mozzarella.
- Add a drizzle of hot sauce or giardiniera for a spicy twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 4g
- Sodium: 1250mg
- Fat: 34g
- Saturated Fat: 11g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
