Description
This decadent Chocolate Turtle Cake is a luscious layered dessert combining a rich Devil’s Food chocolate cake soaked with sweetened condensed milk, topped with creamy caramel and whipped layers, crunchy pecans, and mini chocolate chips. Perfect for those who love a sweet and nutty treat with a caramel twist.
Ingredients
Scale
Cake Ingredients
- 1 box (15.25 oz) Devil’s Food chocolate cake mix
Toppings and Extras
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel sundae topping
- 1 container (8 oz) whipped topping, thawed
- ½ cup chopped pecans (Fisher)
- ½ cup mini semi-sweet chocolate chips
- â…“ cup salted caramel sauce
Instructions
- Prepare the Cake: Preheat the oven to 350°F (175°C). Prepare the chocolate cake mix according to the instructions on the box, usually combining water, eggs, and oil to make the batter.
- Bake the Cake: Pour the batter into a greased 9×13-inch baking dish and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool for about 10 minutes.
- Make the Holes: While the cake is still warm, use a fork to poke several holes evenly across the surface to allow the condensed milk to soak in.
- Add Sweetened Condensed Milk: Pour the 14 oz of sweetened condensed milk evenly over the warm cake, making sure it seeps into the holes, then let the cake cool completely.
- Caramel Layer: Drizzle the caramel sundae topping evenly over the cooled cake, spreading it carefully to cover the surface.
- Whipped Topping: Spread the thawed 8 oz whipped topping evenly over the caramel layer for a creamy texture.
- Add Pecans and Chocolate Chips: Sprinkle the ½ cup chopped pecans and ½ cup mini semi-sweet chocolate chips evenly over the whipped topping for added crunch and chocolate flavor.
- Drizzle Salted Caramel Sauce: Lightly drizzle â…“ cup salted caramel sauce on top for extra caramel richness.
- Chill: Refrigerate the cake for at least 2 hours to allow the flavors to meld and the toppings to set firmly.
- Serve: Slice into pieces and enjoy your rich and indulgent Chocolate Turtle Cake.
Notes
- Ensure the cake is warm but not hot before pouring sweetened condensed milk, so it absorbs well without melting the topping.
- You can toast the pecans lightly for an extra nutty flavor before sprinkling them on the cake.
- Use high-quality caramel sauces for the best flavor impact.
- This cake is best served chilled and within 3 days for freshness.
- Make sure the whipped topping is fully thawed for ease of spreading.
