Description
Delicious and easy-to-make Chocolate Rice Krispie Balls, combining crunchy cereal with a creamy peanut butter mixture, all coated in smooth melted chocolate. These no-bake treats are perfect for any occasion, offering a delightful mix of textures and flavors that both kids and adults will love.
Ingredients
Scale
Base Mixture
- 3 cups Rice Krispies cereal
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
Chocolate Coating
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for smoother coating)
Instructions
- Prepare the base mixture: In a large bowl, mix together the peanut butter, powdered sugar, softened butter, and vanilla extract until the mixture is smooth and well combined.
- Add the cereal: Stir in the Rice Krispies cereal until every piece is fully coated with the peanut butter mixture and combined evenly.
- Form the balls: Roll the mixture into 1-inch balls using your hands, then place them on a parchment-lined baking sheet to prevent sticking.
- Freeze the balls: Freeze the rolled balls for 20 to 30 minutes or until they are firm enough to handle for dipping.
- Melt the chocolate: While the balls are chilling, melt the chocolate chips in a microwave-safe bowl by heating in 30-second intervals, stirring between each, until the chocolate is smooth. Add coconut oil or shortening if desired to thin the chocolate for easier dipping.
- Coat the balls with chocolate: Dip each chilled Rice Krispie ball into the melted chocolate using a fork or toothpick, allowing any excess chocolate to drip off before placing them back onto the parchment-lined sheet.
- Set the chocolate coating: Chill the chocolate-coated balls in the refrigerator for about 15 minutes or until the chocolate is fully set.
- Serve and enjoy: Serve these treats chilled or at room temperature for a delightful snack or dessert.
Notes
- Use crunchy peanut butter instead of creamy for added texture.
- Swap peanut butter with almond or sunflower butter for a nut-free alternative.
- Store treats in the refrigerator for up to 1 week or freeze them for longer storage.
- Adding coconut oil or shortening to the melted chocolate helps achieve a smoother, shinier coating.
