Description
Indulge in the rich and decadent flavors of this Chocolate Pecan Pie. A perfect blend of sweet and nutty, this dessert is a showstopper for any occasion.
Ingredients
Scale
Pie Crust:
- 1 unbaked 9-inch pie crust (homemade or store-bought)
Filling:
- 1 cup light corn syrup
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (177°C).
- Mix filling: In a large bowl, whisk together corn syrup, brown sugar, granulated sugar, melted butter, eggs, vanilla extract, and salt until smooth. Stir in pecans and chocolate chips.
- Fill pie crust: Pour the filling into the unbaked pie crust, spread evenly.
- Bake: Bake for 50–60 minutes until center is set and slightly puffed. Cover edges with foil if crust browns too quickly.
- Cool and serve: Cool pie on wire rack before slicing. Serve at room temperature or slightly warmed.
Notes
- For a deeper flavor, toast the pecans before mixing them into the filling.
- Serve with whipped cream or vanilla ice cream for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 36g
- Sodium: 190mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg
