This Chocolate Pecan Pie is pure bliss in every bite—a perfect harmony of gooey, chocolatey sweetness and buttery, toasted pecans, all nestled in a flaky crust. Whether it’s the centerpiece at your holiday table or a well-deserved treat any time of year, this pie always draws “mmm”s from the crowd. With each forkful, you’ll taste the rich chocolate mingling beautifully with crunchy nuts and a luscious, caramel-like filling. It’s classic comfort with a decadent twist—sure to earn a spot among your all-time favorites!

Chocolate Pecan Pie Recipe - Recipe Image

Ingredients You’ll Need

It’s amazing how a handful of pantry staples come together to create something truly special. Each ingredient in this Chocolate Pecan Pie plays a vital role, contributing everything from velvety texture to a dazzling finish. Here’s what you’ll need—and why you’ll want every single one of them.

Unbaked 9-inch pie crust: The crisp, flaky foundation that holds up all the ooey-gooey goodness; choose homemade for a personal touch or store-bought for simplicity.
Light corn syrup: Brings that irresistible gooey texture to the filling and balances out the deep chocolate and nutty flavors.
Packed brown sugar: Adds a hint of molasses warmth and helps build a luscious, caramel-like layer.
Granulated sugar: Ensures the filling is perfectly sweet and smooth, rounding out the flavor profile.
Unsalted butter (melted): Richness alert! Butter melds everything together and gives that essential, melt-in-your-mouth texture.
Large eggs: The magic binders; they help the pie set up just right while keeping it creamy.
Vanilla extract: A splash of vanilla brightens up the filling and deeply enhances both chocolate and nuts.
Salt: Just a pinch unlocks and heightens all the other flavors—don’t skip it.
Pecan halves: The nutty superstar, bringing crunch, toasty flavor, and beautiful visual appeal to every slice.
Semisweet chocolate chips: Melty pools of flavor throughout the filling, giving your Chocolate Pecan Pie its truly decadent identity.

How to Make Chocolate Pecan Pie

Step 1: Prep Your Oven and Crust

First things first—preheat your oven to 350°F (177°C) to ensure an even bake. Roll out your pie crust (if homemade) and gently fit it into your 9-inch pie plate, fluting or crimping the edges for that classic look. No need to pre-bake the crust; just have it ready and waiting for your luscious filling.

Step 2: Mix the Filling

Grab a large mixing bowl and whisk together the corn syrup, brown sugar, granulated sugar, melted butter, eggs, vanilla extract, and salt until everything is smooth and glossy. This step ensures your Chocolate Pecan Pie filling will be perfectly blended, so don’t rush it—smoothness here means a silky texture later.

Step 3: Add Pecans and Chocolate

Now, stir in those pecan halves and chocolate chips. Make sure they’re well coated by the sweet, buttery mixture. You’ll love how the chocolate chips gently melt into gooey ribbons during baking, while the pecans toast up for unbeatable crunch and flavor.

Step 4: Fill and Bake

Pour the filling into your prepared pie crust and use a spatula to spread it evenly. Slide your pie into the preheated oven and bake for 50 to 60 minutes. If you notice the crust browning quickly, cover the edges with foil for the last 15 to 20 minutes. You’re looking for the center to be set but slightly puffed—the sign of a perfect Chocolate Pecan Pie.

Step 5: Cool and Serve

Let your pie cool completely on a wire rack. This patience pays off by ensuring the filling firms up for clean, beautiful slices. Serve the pie at room temperature to showcase its full flavor, or give it a gentle warm-up for an extra-homey hit—your choice!

How to Serve Chocolate Pecan Pie

Garnishes

For a showstopping finish, add a generous swirl of whipped cream or a scoop of vanilla ice cream right before serving. A dusting of cocoa powder, some extra toasted pecan pieces, or even a drizzle of chocolate sauce will wow your guests every single time. Let each slice shine!

Side Dishes

Chocolate Pecan Pie is definitely rich, so pair it with some lighter sides for balance. A bowl of fresh berries or a tangy fruit salad brightens each bite, while coffee or black tea helps cut through the sweetness for a delightful dessert experience.

Creative Ways to Present

Give your Chocolate Pecan Pie a fun twist by cutting it into mini tartlets or squares for an easy-to-hold treat at parties. Stack slices with layers of whipped cream for a dramatic plated dessert, or crumble leftover pie over ice cream for an amazing sundae. The possibilities are as delicious as they are beautiful!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply cover your pie with foil or plastic wrap and store it in the refrigerator. It’ll stay fresh for up to 4 days—perfect for late-night cravings or sneaky next-day snacks.

Freezing

Want to make your Chocolate Pecan Pie ahead of time? Wrap it tightly in plastic wrap and then in foil before freezing. It will keep for up to 2 months. When it’s time to serve, thaw overnight in the fridge and let it come to room temperature before slicing.

Reheating

To enjoy that just-baked flavor, reheat individual slices in the microwave for 10-15 seconds or warm the whole pie in a 300°F oven for about 10 minutes. This revives the gooey chocolate and toasty pecans, making your leftovers taste fresh as ever!

FAQs

Can I use dark corn syrup instead of light?

Yes, you can substitute dark corn syrup for a deeper, slightly more robust flavor and a richer color. The filling may end up a touch less sweet and with a more pronounced caramel note, so it’s a fun way to personalize your Chocolate Pecan Pie.

Is it possible to make this pie gluten-free?

Absolutely! Just swap the traditional pie crust for your favorite gluten-free version, and double-check that your chocolate chips are certified gluten-free. The filling itself is naturally gluten-free.

Should I toast the pecans before adding them?

Toasting the pecans first is totally optional but highly recommended if you want to bring out their best nutty, aromatic qualities. Just spread them on a baking sheet and bake at 350°F for about 5-7 minutes until they’re fragrant and lightly golden.

Why is my pie filling runny or not setting up?

This usually means your pie is underbaked or the filling needed more time to cool. Make sure the center is mostly set (a little jiggle is fine) and let the pie cool completely before slicing—it firms up as it chills!

Can I make Chocolate Pecan Pie without corn syrup?

If you’d like to avoid corn syrup, try substituting with an equal amount of pure maple syrup or golden syrup. These will change the flavor profile slightly but still give that gooey, irresistible result.

Final Thoughts

If you’re searching for a dessert that never fails to impress and always disappears fast, give this Chocolate Pecan Pie a try. It’s a joyful blend of simple ingredients and irresistible flavors—a true crowd-pleaser you’ll find yourself making again and again!

Chocolate Pecan Pie Recipe

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4.7 from 19 reviews

Author: admin
Total Time: 1 hour 10 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the rich and decadent flavors of this Chocolate Pecan Pie. A perfect blend of sweet and nutty, this dessert is a showstopper for any occasion.

Ingredients

Scale

Pie Crust:

1 unbaked 9-inch pie crust (homemade or store-bought)

Filling:

1 cup light corn syrup
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecan halves
3/4 cup semisweet chocolate chips

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Instructions

Preheat the oven: Preheat the oven to 350°F (177°C).
Mix filling: In a large bowl, whisk together corn syrup, brown sugar, granulated sugar, melted butter, eggs, vanilla extract, and salt until smooth. Stir in pecans and chocolate chips.
Fill pie crust: Pour the filling into the unbaked pie crust, spread evenly.
Bake: Bake for 50–60 minutes until center is set and slightly puffed. Cover edges with foil if crust browns too quickly.
Cool and serve: Cool pie on wire rack before slicing. Serve at room temperature or slightly warmed.