Description
Delicious and easy-to-make Chocolate Oatmeal No-Bake Cookies featuring a rich blend of cocoa, peanut butter, and quick oats. Ready in under an hour, these classic American treats require no oven and perfect for a quick dessert or snack.
Ingredients
Scale
Main Ingredients
- 1/2 cup (1 stick) unsalted butter
- 2 cups granulated sugar
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- Pinch of salt
Instructions
- Combine Ingredients: In a medium saucepan over medium heat, combine butter, sugar, milk, and cocoa powder. Stir constantly until the mixture comes to a rolling boil.
- Boil Mixture: Once boiling, continue to cook for 1 minute while stirring to ensure the mixture thickens and the sugar dissolves completely.
- Add Flavorings: Remove from heat and immediately stir in the peanut butter, vanilla extract, and a pinch of salt until smooth and fully incorporated.
- Mix in Oats: Add the quick-cooking oats and mix until all the oats are fully coated with the chocolate mixture.
- Form Cookies: Drop the mixture by spoonfuls onto wax paper or parchment-lined baking sheets to form individual cookies.
- Cool and Set: Let cookies cool and set at room temperature for 30 to 60 minutes until firm.
- Store Properly: Once firm, store the cookies in an airtight container at room temperature for up to one week.
Notes
- Quick oats work best for texture, but old-fashioned oats can be used for a chewier bite.
- Don’t skip the boiling time—this helps the cookies set properly and avoid them being too soft.
- Use wax paper or parchment to prevent sticking and make cleanup easier.
- Store cookies in an airtight container to keep them fresh for up to one week.
