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Chocolate Icebox Cake with Whipped Cream and Chocolate Shavings Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 hours 15 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This classic Icebox Cake is an elegant, no-bake dessert featuring layers of chocolate wafer cookies and whipped cream. The cookies soften after chilling, creating a luscious, cake-like texture perfect for any special occasion or a simple indulgent treat.

Ingredients

Scale

Cookies

  • 1 recipe chocolate icebox cookies (about 36 wafers)

Whipped Cream

  • 3 cups full-fat heavy cream, cold
  • 3 tablespoons confectioners’ sugar
  • 1 teaspoon pure vanilla extract

Garnish

  • Chocolate shavings, for garnish

Instructions

  1. Chill Equipment: Place a mixing bowl and beaters in the freezer for 10–15 minutes to ensure your whipped cream whips up light and fluffy.
  2. Whip Cream: Remove the chilled bowl and beaters from the freezer. Pour the cold heavy cream into the bowl and add the confectioners’ sugar and vanilla extract. Whip the mixture until soft peaks form, meaning the cream holds its shape but is still smooth.
  3. Assemble Stacks: Take two chocolate wafer cookies and spread a spoonful of whipped cream between them. Press gently to stick them together. Repeat this layering to build stacks of about 12 cookies each. Make three such stacks in total.
  4. Form Cake Log: Lay the three stacks on their sides on a serving platter. Press them together gently so they form one cohesive log-shaped cake.
  5. Cover with Cream: Spread the remaining whipped cream all over the cake log, smoothing the surface evenly to create a beautiful finish.
  6. Garnish and Chill: Sprinkle chocolate shavings over the top for decoration. Cover the cake loosely with plastic wrap and refrigerate for at least 6 hours or overnight. This resting time softens the cookies, transforming the dessert into tender, cake-like layers.

Notes

  • Ensure the heavy cream and mixing equipment are cold to achieve better whipping results.
  • If you don’t have chocolate icebox cookies, substitute with thin chocolate wafers or crisp chocolate cookies.
  • You can prepare the cake a day ahead, making it convenient for entertaining.
  • For variation, add a layer of fresh berries or a drizzle of chocolate syrup between cookie stacks.

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Find it online: https://kellyedylene.com/chocolate-icebox-cake-with-whipped-cream-and-chocolate-shavings-recipe/