Name: Chocolate Honey Cake – Spartak Recipe
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Eastern European
Ingredients: ½ cup honey; ¾ cup granulated sugar; 4 tablespoons unsalted butter; 2 large eggs; 2 tablespoons cocoa powder; 1 teaspoon baking soda; 3 cups all-purpose flour; 2 cups heavy cream; 1 cup powdered sugar; 2 cups sour cream; 1 teaspoon vanilla extract; ½ cup finely grated dark chocolate

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There’s something truly magical about a slice of Chocolate Honey Cake – Spartak Recipe: tender layers of honey-kissed chocolate cake, a cloud-like sour cream and whipped cream filling, finished with a shower of dark chocolate. Each bite is a beautiful blend of deep cocoa, subtle sweetness from honey, and a creamy smoothness that’s irresistible. Whether you’re introducing friends to a classic Eastern European treat or treating yourself to something special, this cake makes any occasion unforgettable.

Chocolate Honey Cake – Spartak Recipe - Recipe Image

Ingredients You’ll Need

What I love most about this Chocolate Honey Cake – Spartak Recipe is that every ingredient plays a starring role. The lineup is simple, but each part adds something wonderful, whether it’s structure, luscious texture, or that unforgettable flavor that keeps everyone coming back for seconds.

Honey: Adds floral sweetness and gives the cake its signature moistness and golden hue.
Granulated sugar: Sweetens the dough and helps the honey caramelize slightly as it bakes.
Unsalted butter: Lends richness and creates a soft, melt-in-your-mouth texture.
Large eggs: Bind everything together and give the cake a delicate crumb.
Cocoa powder: Infuses those cake layers with a deep, chocolatey flavor—Dutch-processed works beautifully here!
Baking soda: Helps the dough rise and adds a gentle puff for just the right bite.
All-purpose flour: Provides structure for those tender, stackable layers.
Heavy cream: Whipped up to pillowy perfection, it’s the secret to a light, airy filling.
Powdered sugar: Sweetens the cream without grittiness—absolutely essential for smoothness.
Sour cream: Adds tang and keeps the filling extra luscious and balanced.
Vanilla extract: Just a splash lifts every flavor and brings all the creamy notes together.
Finely grated dark chocolate (for garnish): Intensifies chocolate flavor and makes every slice irresistible to the eye.

How to Make Chocolate Honey Cake – Spartak Recipe

Step 1: Melt the Honey, Sugar, and Butter

Start by combining the honey, granulated sugar, and unsalted butter right in a medium saucepan over low heat. Stir these together gently until the mixture becomes smooth and blended, filling your kitchen with that warm aroma of honey and butter. Once everything has melted and melded, take the pan off the heat to cool slightly—this step lays the foundation for a tender, flavorful dough.

Step 2: Whisk in Eggs and Cocoa Powder

Quickly whisk the eggs into the warm (but not hot) honey-butter base to avoid scrambling. Right after, sift in the cocoa powder for maximum chocolate flavor without any lumps. This is where the dough picks up its rich color and starts to smell heavenly!

Step 3: Add Baking Soda and Flour

Stir in the baking soda (it will foam a bit—don’t be alarmed, that’s the magic happening!) and then gradually work in the flour, mixing until a soft, slightly sticky dough forms. You’ll notice the dough come together easily and become pliable enough to roll out after chilling.

Step 4: Chill and Divide

Divide your dough into six equal pieces—this makes layering a breeze later on. Wrap them up and let them rest in the fridge for about 30 minutes. This not only chills the dough for easy rolling but also deepens the flavors.

Step 5: Roll and Bake the Layers

Preheat your oven to 350°F and roll each portion of dough out between parchment sheets until they’re about 8 inches in diameter. Bake each disc for just 4 to 5 minutes until set but not overly hard. Quick bakes like these give you perfectly tender, stackable sheets. Let them cool completely on a wire rack while you work on the filling.

Step 6: Make the Creamy Filling

First, whip the cold heavy cream with powdered sugar until you’ve got soft peaks—it should look cloud-like and gorgeous. In another bowl, blend sour cream with vanilla extract, then gently fold in the whipped cream. The result is an irresistibly silky filling that tastes like a dream.

Step 7: Assemble the Cake

Lay down one cake round, slather on a layer of your dreamy cream, and repeat with all layers, stacking them evenly. Use the remaining cream to frost the top and sides. For the final flourish, sprinkle heaps of finely grated dark chocolate all over the cake. Trust me, it’s a chocolate lover’s dream.

Step 8: Chill and Let the Magic Happen

Patience pays off here! Cover the assembled cake and refrigerate it for at least 6 hours, though overnight is even better. The layers soften up, the flavors meld together, and you’re left with a truly show-stopping Chocolate Honey Cake – Spartak Recipe.

How to Serve Chocolate Honey Cake – Spartak Recipe

Garnishes

For an elegant finish, add a light sprinkle of grated dark chocolate or dust the top with a touch of extra cocoa powder just before serving. If you’re feeling fancy, a handful of raspberries or curls of chocolate look beautiful and add a pop of color.

Side Dishes

Pair your Chocolate Honey Cake – Spartak Recipe with a cup of strong black tea or freshly brewed coffee. The subtle bitterness of these drinks balances the cake’s sweetness perfectly. For a more decadent experience, serve with fresh berries or a dollop of lightly sweetened whipped cream on the side.

Creative Ways to Present

Want to make it extra special for a party? Slice the cake into mini squares and serve on a platter, each topped with a dollop of cream and a sprinkle of grated chocolate. Alternatively, stack the layers slightly off-center for a rustic, homemade look that invites everyone to dig in.

Make Ahead and Storage

Storing Leftovers

Keep any leftover slices of Chocolate Honey Cake – Spartak Recipe in an airtight container in the refrigerator. The flavors only get better after a day or two, and the cake will stay fresh and moist for up to four days.

Freezing

If you want to get ahead, bake the cake layers and freeze them (unfilled) for up to two weeks. Once you’re ready, just thaw at room temperature and assemble with the cream filling. Whole assembled cake can also be frozen, wrapped tightly, for up to a month—just defrost in the fridge before serving.

Reheating

There’s no need to reheat this cake—it’s best served chilled straight from the fridge. If you prefer it a touch softer, just let your slice sit at room temperature for about 15 minutes before eating for that perfect creamy consistency.

FAQs

Can I make this Chocolate Honey Cake – Spartak Recipe in advance?

Absolutely! In fact, it’s even tastier when made the night before. The layers have time to absorb the cream and become meltingly tender by the time you’re ready to serve.

What cocoa powder should I use?

I recommend Dutch-processed cocoa powder for an especially rich, chocolatey flavor, but any good-quality unsweetened cocoa will be delightful in this cake.

Is the cream filling stable enough to pipe or decorate?

Yes! The combination of whipped heavy cream and sour cream makes a fluffy, stable filling. You can pipe decorative swirls or simply frost the cake for a beautiful rustic finish.

Can I substitute honey with something else?

Honey is essential for the classic taste in a Chocolate Honey Cake – Spartak Recipe, but you could use maple syrup in a pinch—it will slightly change the flavor, but the texture will remain soft and moist.

How many servings does this recipe yield?

This recipe comfortably serves 12, making it ideal for celebrations, family dinners, or whenever you want to treat a crowd to something unforgettable!

Final Thoughts

If you’ve never made a Chocolate Honey Cake – Spartak Recipe before, now is the perfect time to try. This cake brings people together with its tender layers and creamy filling, and it tastes like a special occasion in every bite. Give it a go—you’ll be amazed at just how rewarding (and delicious!) baking this classic treat can be.

Chocolate Honey Cake – Spartak Recipe

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4.7 from 24 reviews

Author: admin
Total Time: 1 hour 10 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in the rich flavors of this decadent Chocolate Honey Cake, known as Spartak in Eastern Europe. Layers of tender cake filled with a luscious cream and topped with grated dark chocolate make this dessert a showstopper.

Ingredients

Scale

Cake Layers:

½ cup honey
¾ cup granulated sugar
4 tablespoons unsalted butter
2 large eggs
2 tablespoons cocoa powder
1 teaspoon baking soda
3 cups all-purpose flour

Cream Filling:

2 cups heavy cream
1 cup powdered sugar
2 cups sour cream
1 teaspoon vanilla extract

Garnish:

½ cup finely grated dark chocolate

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Instructions

Melt Honey, Sugar, and Butter: In a saucepan, melt honey, sugar, and butter over low heat until smooth. Remove from heat, whisk in eggs, sift in cocoa powder, and stir in baking soda.
Prepare Dough: Gradually add flour to form a soft dough. Divide into 6 pieces, refrigerate for 30 minutes, then roll each into 8-inch rounds and bake.
Make Cream: Whip heavy cream and powdered sugar until soft peaks form. Beat sour cream and vanilla until smooth, then fold in whipped cream.
Assemble: Spread cream between cake layers, stack evenly, frost top and sides, sprinkle with grated chocolate, and refrigerate.