If you’ve ever craved that perfect combination of refreshing mint and rich chocolate, then you are going to fall head over heels in love with this Chocolate Covered Mint Patties Recipe. These little discs of creamy, minty delight coated in luscious chocolate bring the best of both worlds right into your kitchen. The balance of cool peppermint flavor and smooth, sweet chocolate makes each bite irresistible and totally addictive. Plus, they are easier to make than you might think, which means homemade indulgence is just a few simple steps away!
Ingredients You’ll Need
This recipe calls for simple ingredients that come together beautifully to create that iconic minty candy flavor with a silky chocolate shell. Each ingredient plays its role, from the smoothness of butter to the bright burst of peppermint extract, ensuring every patty has the perfect taste and texture.
- Powdered sugar: The foundation of the mint filling, adding sweetness and structure.
- Unsalted butter: Softened butter lends a creamy texture and prevents the filling from being dry.
- Heavy cream: Adds moisture and richness, making the filling luxuriously smooth.
- Peppermint extract: The star flavor that gives the patties their refreshing minty punch.
- Vanilla extract: Enhances overall flavor complexity and balances the peppermint.
- Pinch of salt: Elevates sweetness and rounds out the flavors perfectly.
- Semisweet or dark chocolate: The coat that wraps the mint filling in soft, melting indulgence.
- Coconut oil or shortening (optional): Helps the chocolate melt smoothly and sets with a shiny finish.
How to Make Chocolate Covered Mint Patties Recipe
Step 1: Make the Mint Filling
Start by combining the powdered sugar, softened butter, heavy cream, peppermint extract, vanilla extract, and a pinch of salt in a mixing bowl. Stir everything together until you get a smooth, thick dough. If it feels too sticky to handle, just add a little more powdered sugar—this dough needs to be firm enough to shape but still pliable and creamy.
Step 2: Shape Your Patties
Once your dough is ready, roll it into small 1-inch balls, then gently flatten each into a disc shape. A simple trick is to lightly wet your fingers or use the bottom of a glass for smooth edges. Lay these discs on a parchment-lined baking sheet and pop them into the freezer for about 20 to 30 minutes. This chilling step firms them up so they hold their shape during chocolate dipping.
Step 3: Melt the Chocolate
While the patties chill, melt your chopped chocolate in a microwave-safe bowl. Use 30-second bursts in the microwave, stirring well between each to avoid overheating. If you want that silky smooth coat, stir in a teaspoon of coconut oil or shortening after melting. This step ensures a glossy finish and easier dipping.
Step 4: Dip and Coat
Once the patties are firm, take them out of the freezer and dip each into the melted chocolate using a fork. Make sure to fully coat each mint disc, allowing excess chocolate to drip off before placing them back onto the parchment paper. Repeat until all patties are coated.
Step 5: Set the Chocolate
Let the chocolate-covered patties set at room temperature or pop them into the refrigerator if you want to speed things up. Once the chocolate is firm, they’re ready to enjoy or package up for gifting!
How to Serve Chocolate Covered Mint Patties Recipe
Garnishes
For a festive and pretty touch, consider drizzling your patty tops with white chocolate or sprinkling crushed peppermint candies on them before the chocolate hardens. These simple garnishes add visual appeal and a little extra texture that your friends and family will love.
Side Dishes
These mint patties pair beautifully with a warm cup of coffee or a mug of hot cocoa, making them the perfect sweet companion for a cozy afternoon or holiday gathering. They also work well alongside other small desserts like shortbread cookies or spiced nuts for a delightful flavor balance.
Creative Ways to Present
Try arranging the patties in a pretty cellophane bag tied with a festive ribbon for gift-giving. Layering them in a decorative tin or placing them on a colorful dessert platter alongside fresh mint leaves makes for a stunning presentation, showing off your homemade confectionery skills.
Make Ahead and Storage
Storing Leftovers
You can store these patties in an airtight container in the refrigerator for up to 2 weeks. Keeping them cool prevents the chocolate from melting and maintains that clean snap when you bite in. Just make sure to let them come to room temperature before serving for the best flavor.
Freezing
If you want to make these ahead of a big event or holiday, they freeze beautifully. Place the chocolate covered mint patties in a single layer on a baking sheet to freeze initially, then transfer to an airtight container. Thaw in the refrigerator overnight before serving to retain their texture and flavor.
Reheating
Since these are no-bake treats, reheating is not necessary. However, if the patties get too cold and firm, simply leave them at room temperature for 10–15 minutes to take off the chill and soften slightly without affecting their delicious mint-chocolate balance.
FAQs
Can I use other types of chocolate for this recipe?
Absolutely! Semisweet or dark chocolate works best for balance, but you can try milk chocolate for a sweeter treat or even white chocolate for a different twist. Just be sure to adjust the peppermint flavor to keep it balanced.
Is it possible to make these patties dairy-free?
Yes, you can substitute the butter with a dairy-free alternative like coconut oil or a vegan butter substitute, and use a non-dairy cream like coconut cream. Be mindful that the texture might be slightly different but still delicious!
How do I prevent the chocolate from melting during dipping?
Chilling the patties well before dipping is key, along with dipping quickly and returning them to the fridge or a cool spot to set promptly. Also, make sure your hands are cool and dry to avoid warmth melting the chocolate prematurely.
Can I add additional flavors to the mint filling?
Certainly! Some people like to add a drop of almond extract or even a hint of green food coloring for that classic minty look. Just be careful not to overpower the peppermint flavor which is the star of this recipe.
What is the best way to store the patties if I want to bring them to a party?
Pack them in a sturdy container with parchment paper between layers to avoid sticking. Keep them cool during transport by placing the container in a cooler bag or bringing an ice pack if the weather is warm.
Final Thoughts
If you want an easy-to-make, refreshingly minty, and chocolatey treat that’s perfect for any occasion, you need to try this Chocolate Covered Mint Patties Recipe. It’s one of those desserts that impress without stress and tastes like a little bite of homemade magic. Once you make these, they’re sure to become a beloved staple in your dessert lineup, bringing joy to everyone fortunate enough to have one!
Print
Chocolate Covered Mint Patties Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes plus chilling
- Yield: 24 patties
- Category: Dessert, Candy
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Delightfully smooth and creamy Chocolate Covered Mint Patties, perfect as a refreshing no-bake dessert or holiday treat. These homemade peppermint patties combine a sweet minty filling with a rich, glossy chocolate coating, made with simple ingredients and easy steps for a deliciously festive confection.
Ingredients
Filling
- 2 cups powdered sugar
- 1 tbsp unsalted butter, softened
- 2 tbsp heavy cream
- ½ tsp peppermint extract
- ½ tsp vanilla extract
- Pinch of salt
Chocolate Coating
- 10 oz semisweet or dark chocolate, chopped
- 1 tsp coconut oil or shortening (optional, for smoother coating)
Instructions
- Prepare the mint filling: In a mixing bowl, combine powdered sugar, softened butter, heavy cream, peppermint extract, vanilla extract, and a pinch of salt. Mix until a smooth, thick dough forms. If the dough feels sticky, gradually add more powdered sugar until it is firm and easy to handle.
- Shape the patties: Roll the dough into 1-inch balls, then flatten each ball into a small disc shape about 1/4 inch thick. Arrange the discs on a parchment-lined baking sheet.
- Freeze to firm up: Place the baking sheet with the formed patties into the freezer for 20 to 30 minutes until they are firm and chilled, making them easier to dip in chocolate.
- Melt the chocolate: While the patties chill, melt the chopped semisweet or dark chocolate with coconut oil (if using) in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until the chocolate is fully melted and smooth.
- Coat the patties in chocolate: Using a fork, carefully dip each chilled mint patty into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the coated patty back onto the parchment-lined baking sheet.
- Set the chocolate: Let the chocolate-coated patties set at room temperature or refrigerate until the chocolate becomes firm and glossy. This usually takes about 15 to 30 minutes.
Notes
- For a decorative touch, drizzle with white chocolate or sprinkle crushed peppermint candies on top before the chocolate sets.
- Store the mint patties in the refrigerator for up to 2 weeks to maintain freshness.
