Description

Delight in these delicious Chocolate Covered Banana Pops, a perfect frozen treat combining ripe bananas dipped in rich vegan chocolate and topped with your choice of crunchy nuts, shredded coconut, granola, cacao nibs, and a sprinkle of flaky salt. Easy to prepare and ideal for a refreshing snack or dessert, these banana pops offer a fun and healthier alternative to traditional ice cream treats.

Ingredients

Scale

Main Ingredients

6 ripe bananas (should have some spots, but still be firm)
8 ounces (225 g) chopped high-quality vegan chocolate
1 1/2 tablespoons refined coconut oil

Toppings (optional)

Chopped peanuts
Shredded coconut
Granola
Cacao nibs
Flaky salt

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Instructions

Prep the Bananas: Line a baking sheet with parchment paper. Peel the bananas and cut each in half. Insert a popsicle stick or wooden skewer into the cut side of each banana half. Arrange them spaced apart on the baking sheet, then freeze for at least 4 hours or up to 2 days.
Melt the Chocolate: Choose your preferred method to melt the vegan chocolate and coconut oil together. Either set up a double boiler by placing a glass bowl over simmering water, adding the chocolate and coconut oil and stirring frequently until melted, or use the microwave-safe bowl method by microwaving the mixture for 60 seconds, then stirring every 20 seconds until smooth.
Dip the Bananas: Remove the frozen banana halves from the freezer. Dunk each one into the melted chocolate, allowing the excess to drip off. Immediately sprinkle your choice of optional toppings like chopped peanuts, shredded coconut, granola, cacao nibs, or flaky salt to add texture and flavor.
Serve or Store: Enjoy the chocolate-covered banana pops immediately for a soft treat, or place them back in the freezer to harden and store for later consumption.

Notes

Make sure bananas are ripe but firm to hold well on the sticks.
Use refined coconut oil to avoid coconut flavor, ensuring a more neutral chocolate taste.
Freezing bananas for the recommended time ensures they are fully frozen for dipping without melting the chocolate.
Customize toppings to your preference—try toasted nuts or dried fruit for variety.
Store leftover pops in an airtight container in the freezer for up to one week.