Description
Indulge in the rich flavors of chocolate and cinnamon with these delectable Chocolate-Cinnamon Sugar Cookies. A perfect blend of sweetness and spice, these cookies are sure to satisfy your cravings.
Ingredients
Scale
Dry Ingredients:
- 1½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients:
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
For Rolling:
- ¼ cup granulated sugar mixed with 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F and line two baking sheets with parchment paper.
- Whisk together dry ingredients: In a medium bowl, combine flour, cocoa powder, baking soda, salt, and cinnamon.
- Cream butter and sugars: In a large bowl, beat together butter, granulated sugar, and brown sugar until light and fluffy.
- Add wet ingredients: Mix in the egg and vanilla extract until smooth.
- Combine dry and wet ingredients: Gradually add the dry ingredients to the wet mixture to form a soft dough.
- Prepare rolling mixture: In a small bowl, mix the rolling sugar and cinnamon.
- Shape and bake: Roll tablespoon-sized balls of dough in the cinnamon-sugar mixture and place on baking sheets. Bake for 9–11 minutes until set.
- Cool and enjoy: Allow cookies to cool on the baking sheet before transferring to a wire rack.
Notes
- For added richness, fold in ½ cup mini chocolate chips to the dough.
- Cookies can be stored in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 11g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
