Description
Indulge in the perfect blend of rich chocolate chips and creamy peanut butter with these delectable Chocolate Chip Peanut Butter Muffins. They are moist, flavorful, and ideal for a quick breakfast or a tasty snack any time of day.
Ingredients
Scale
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- ½ cup creamy peanut butter
- ¼ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup milk
Additional:
- 1 cup semi-sweet chocolate chips (plus extra for topping)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and prepare a muffin tin with liners or grease.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Prepare Wet Ingredients: In a large bowl, beat peanut butter, softened butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time, then stir in vanilla.
- Combine and Bake: Add dry ingredients to the wet mixture, alternating with milk. Fold in chocolate chips. Divide batter into muffin cups, top with extra chocolate chips, and bake for 16–18 minutes.
- Cool and Serve: Let muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Use natural peanut butter if preferred, stirring well before use.
- For a bakery-style top, sprinkle turbinado sugar before baking.
- Muffins can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 290
- Sugar: 16g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
