If you have a serious sweet tooth and love the nostalgic comfort of cookie dough combined with the indulgence of a rich chocolate pie, then this Chocolate Chip Cookie Dough Pie Recipe is about to become your new obsession. It’s a luscious, layered treat featuring a crispy graham cracker crust, a silky chocolate ganache, and a decadent, safe-to-eat cookie dough filling all in one slice. Whether you’re after a crowd-pleaser for your next gathering or a luscious dessert to savor on your own, this pie brings that perfect balance of creamy, sweet, and chocolatey flavors wrapped in a smooth, chilled package that melts in your mouth. Get ready to fall head over heels for this dreamy dessert creation!
Ingredients You’ll Need
This recipe relies on simple pantry staples that work harmoniously together to create something truly special. Each ingredient plays a role—from the crunchy, buttery graham cracker crust to the velvety chocolate layer and the irresistible cookie dough center—ensuring every bite bursts with flavor and texture.
- 1 ½ cups graham cracker crumbs (or crushed digestive biscuits): Provides a crisp, slightly sweet base that holds everything together beautifully.
- ¼ cup granulated sugar: Adds subtle sweetness to the crust for that perfect balance.
- 6 tbsp unsalted butter, melted: Binds the crust crumbs while enriching the flavor with creamy goodness.
- 1 cup semi-sweet chocolate chips: For the luscious chocolate ganache that forms the middle layer.
- ½ cup heavy cream: Creates a silky texture when heated with chocolate, making the ganache ultra-smooth.
- ½ cup unsalted butter, softened: Key for the fluffy yet rich cookie dough filling.
- ¾ cup brown sugar: Adds depth of flavor and moistness to the cookie dough.
- ¼ tsp salt: Enhances all flavors and balances the sweetness.
- 1 tsp vanilla extract: Infuses a warm, aromatic note that’s classic in cookie dough.
- 1 ¼ cups all-purpose flour (heat-treated for safety): Provides structure to the dough without any worries about raw flour health risks.
- ¼ cup milk: Keeps the cookie dough smooth and spreadable.
- ¾ cup semi-sweet chocolate chips: Folded into the dough for fun chocolate bursts.
- Additional chocolate chips: Optional topping to add a bit of extra chocolate crunch.
- Whipped cream or caramel drizzle: Perfect accompaniments for serving to elevate the dessert experience.
How to Make Chocolate Chip Cookie Dough Pie Recipe
Step 1: Create the Graham Cracker Crust
Start by mixing your graham cracker crumbs, granulated sugar, and melted butter in a bowl until everything is combined and looks like wet sand. Press this mixture firmly and evenly onto the bottom and up the sides of a 9-inch pie dish, creating a sturdy base that will hold all those delicious layers. Pop it into the fridge for about 15 minutes to chill and set while you prepare the filling.
Step 2: Make the Chocolate Ganache Layer
Gently heat the heavy cream in a small saucepan over low heat—make sure it doesn’t boil but is warm enough to melt chocolate. Pour the hot cream over 1 cup of semi-sweet chocolate chips and let it sit for a minute. Then stir it until it’s silky smooth and glossy. Spread this luxurious ganache over your chilled crust, smoothing it out in an even layer before returning it to the fridge to firm up.
Step 3: Prepare the Cookie Dough Filling
In a mixing bowl, beat together the softened butter, brown sugar, and salt until the mixture turns light and fluffy. Add the vanilla extract and mix it in well for that signature cookie dough aroma. Gradually blend in the heat-treated flour, alternating with milk, stirring everything to a creamy, smooth consistency. Fold in the ¾ cup of chocolate chips to distribute tiny chocolate pockets throughout the dough.
Step 4: Assemble the Pie
Spread your luscious cookie dough filling over the set chocolate ganache layer, smoothing the top for a neat finish. Sprinkle extra chocolate chips on top if you love that little crunch and extra chocolate flavor. Refrigerate the pie for at least 2 hours or until the cookie dough layer is fully set. This chilling step is crucial to lock in the perfect sliceable texture.
Step 5: Serve and Enjoy!
Once firm, slice your masterpiece and serve chilled. Each mouthful delivers that heavenly combination of crisp crust, creamy chocolate, and dreamy cookie dough that’s safe to eat raw, combining comfort and indulgence in the best possible way.
How to Serve Chocolate Chip Cookie Dough Pie Recipe
Garnishes
Add a swirl of fluffy whipped cream or a drizzle of rich caramel sauce on top to create a stunning presentation and add an extra touch of decadence. Toasted nuts or a sprinkle of sea salt can also complement the sweetness with a crunchy, salty contrast.
Side Dishes
This pie stands tall as a star dessert, but pairing it with a scoop of vanilla ice cream or fresh berries is a delightful finishing touch. The cold ice cream melts slowly over the pie, creating a delightful temperature contrast and balancing the sweetness with fruity or creamy notes.
Creative Ways to Present
Serve single slices in clear dessert glasses with layers of whipped cream and mini chocolate chips on top for a fun parfait twist. Or simply plate it with a dusting of powdered sugar and a sprig of mint for an elegant look that’s sure to wow your guests.
Make Ahead and Storage
Storing Leftovers
Keep any leftover pie tightly covered in the refrigerator. It will stay fresh and delicious for up to 3 days, maintaining that perfect creamy cookie dough texture and chocolate layer.
Freezing
You can freeze the pie if you want to enjoy it later! Wrap it securely in plastic wrap followed by aluminum foil to prevent freezer burn. Freeze for up to 1 month. Thaw overnight in the fridge before serving for best results.
Reheating
This dessert is best enjoyed chilled, so reheating isn’t recommended. However, if you prefer, allow it to sit at room temperature for 10-15 minutes before slicing to soften the cookie dough layer slightly.
FAQs
Can I use regular flour instead of heat-treated flour?
Raw flour can sometimes contain bacteria, so heat-treating it ensures your cookie dough filling is safe to eat. You can easily heat-treat flour at home by spreading it on a baking sheet and baking at 350°F (175°C) for about 5 minutes. Using regular flour untreated is not recommended for this recipe.
Can I use a different type of chocolate?
Absolutely! While semi-sweet chocolate chips work beautifully here, you can customize with milk chocolate for a sweeter pie or dark chocolate for a richer, more intense flavor. Just make sure the quality chocolate melts smoothly for the ganache layer.
Is it possible to make this pie gluten-free?
Yes! Substitute the graham cracker crumbs and flour with gluten-free versions, making sure the flour is also heat-treated for safety. Many stores offer gluten-free cookie crumbs and all-purpose blends that will work well here.
How long does the pie need to chill before serving?
For the best flavor and texture, the pie should chill for at least 2 hours, allowing the cookie dough layer to fully set and the ganache to firm up. If possible, chilling it longer (up to overnight) enhances the flavors even more.
Can I make this pie ahead for a party?
Definitely! This Chocolate Chip Cookie Dough Pie Recipe is perfect for prepping ahead of time. Make it the day before your event so all the layers have plenty of time to meld and set. Just keep it refrigerated until serving.
Final Thoughts
If you’re looking for a dessert that feels like a warm hug and delivers pure indulgence in every bite, this Chocolate Chip Cookie Dough Pie Recipe is your go-to. Combining the best parts of cookie dough and chocolate pie without compromising safety or flavor is a total win. I promise, once you make it, it will quickly become a favorite in your recipe rotation. So go ahead, whip one up, and prepare to get lots of happy sweet tooth smiles!
Print
Chocolate Chip Cookie Dough Pie Recipe
- Prep Time: 30 minutes
- Cook Time: 5 minutes (for heat-treating flour and warming cream)
- Total Time: 2 hours 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Indulge in the decadent layers of this Chocolate Chip Cookie Dough Pie, featuring a crisp graham cracker crust, a smooth chocolate ganache layer, and a luscious, safe-to-eat cookie dough filling studded with chocolate chips. Perfectly chilled and topped with extra chips and optional whipped cream or caramel drizzle, this no-bake dessert is a crowd-pleaser for any occasion.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs (or crushed digestive biscuits)
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
Chocolate Ganache Layer
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Cookie Dough Filling
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour (heat-treated for safety)
- ¼ cup milk
- ¾ cup semi-sweet chocolate chips
Topping (Optional)
- Additional chocolate chips
- Whipped cream or caramel drizzle
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter until the mixture is well combined and resembles wet sand.
- Form the Crust: Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish, creating an even crust layer.
- Chill the Crust: Place the pie dish in the refrigerator and chill for 15 minutes to set the crust while you prepare the filling.
- Make the Ganache: Heat the heavy cream in a small saucepan over low heat, taking care not to let it boil. Once hot, pour it over the semi-sweet chocolate chips in a bowl. Let sit for 1 minute then stir until smooth and glossy.
- Assemble Ganache Layer: Pour and spread the smooth ganache evenly over the chilled crust. Return to the refrigerator to firm up while preparing the cookie dough filling.
- Mix Cookie Dough Base: In a mixing bowl, beat the softened butter, brown sugar, and salt together until the mixture is light and fluffy.
- Add Flavorings: Stir in the vanilla extract until well combined.
- Incorporate Flour and Milk: Gradually add heat-treated all-purpose flour alternating with milk, stirring continuously to create a smooth, thick dough without lumps.
- Fold in Chocolate Chips: Gently fold in ¾ cup semi-sweet chocolate chips to the dough batter for texture and extra chocolate flavor.
- Spread Cookie Dough Filling: Spoon the dough mixture evenly over the chilled ganache layer. Use a spatula to smooth the top surface for a neat finish.
- Add Toppings: Sprinkle additional chocolate chips over the top as desired to enhance presentation and add extra chocolate bursts.
- Chill to Set: Refrigerate the assembled pie for at least 2 hours, allowing the layers to firm and flavors to meld perfectly before serving.
- Serve: Slice the pie and enjoy it chilled, optionally topped with whipped cream or a drizzle of caramel for a luxurious dessert experience.
Notes
- Heat-treat the flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5 minutes to ensure it is safe to eat raw.
- Use softened butter for the cookie dough filling to achieve a creamy texture.
- The ganache layer must not boil; gentle heating prevents separation and keeps it smooth.
- This pie is best served chilled and consumed within 2-3 days for optimal freshness.
- Optional toppings like whipped cream or caramel drizzle add extra richness but are entirely optional.
- Ensure the pie is kept refrigerated to maintain the integrity of the cookie dough and chocolate layers.
