Description
Indulge in the deliciousness of a Chocolate Chip Cookie Cake, the perfect blend of a cookie and a cake in one delightful dessert. This easy-to-make treat is sure to satisfy any sweet tooth!
Ingredients
Scale
Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Optional for Decorating:
- frosting or sprinkles
Instructions
- Preheat Oven: Preheat your oven to 350°F and prepare a 9-inch round cake pan.
- Cream Butter and Sugars: In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually mix into wet ingredients.
- Add Chocolate Chips: Stir in the chocolate chips.
- Bake: Press dough into pan and bake for 20–25 minutes until golden.
- Cool and Decorate: Let the cookie cake cool before decorating or slicing.
Notes
- Top with buttercream frosting for special occasions.
- Try mini chocolate chips or chopped nuts for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 24g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
