Chocolate Chip Cookie Cake Recipe
If you’re craving the warm, buttery flavors of a chocolate chip cookie but want something special for a celebration, this Chocolate Chip Cookie Cake Recipe is here to sweep you off your feet! Imagine the gooey, chewy, and just-the-right-amount-of-crispy edges of your favorite cookie, turned into an impressive, sliceable dessert that’s perfect for birthdays, parties, or whenever you need a treat that’s guaranteed to wow. Easy to whip up, endlessly customizable, and always a crowd-pleaser, this giant cookie cake might just become your new go-to dessert for any occasion.
Ingredients You’ll Need
You won’t believe how a handful of classic pantry staples come together to create a treat this irresistible. Every ingredient in this lineup has a starring role, lending richness, structure, and those mouthwatering cookie flavors and textures we all adore.
- Unsalted butter (1/2 cup, softened): The secret to that irresistible chewy-soft center and a buttery flavor in every bite.
- Brown sugar (1/2 cup, packed): Adds moisture and a hint of caramel for depth and chewiness.
- Granulated sugar (1/4 cup): Gives just the right sweetness and a subtle crispness around the edges.
- Large egg (1): Binds all the magic together for a perfectly set cookie cake.
- Vanilla extract (1 teaspoon): Adds warmth and enhances those classic cookie aromas.
- All-purpose flour (1 1/4 cups): Forms the sturdy backbone, ensuring just the right tenderness.
- Baking soda (1/2 teaspoon): Gives the cake its slight lift and helps it brown beautifully.
- Salt (1/4 teaspoon): Balances the sweetness and brings out every delicious note.
- Semi-sweet chocolate chips (1 cup): Melty pockets of chocolate make every slice utterly crave-worthy.
- Optional – Frosting or sprinkles for decorating: Take it over the top for birthdays, celebrations, or just because!
How to Make Chocolate Chip Cookie Cake Recipe
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F, giving it time to reach the perfect baking temperature. Lightly grease a 9-inch round cake pan with a bit of butter or non-stick spray, or line it with parchment for easy removal. This tiny effort ensures your cookie cake will pop right out with gorgeous golden edges every single time.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat together the softened butter, packed brown sugar, and granulated sugar until the mixture turns light, fluffy, and a little dreamy. This step is key for that signature cookie texture—take a minute or two and let the mixer work its magic.
Step 3: Add the Egg and Vanilla
Crack in the egg and pour in the vanilla extract, beating until fully combined. Watch the dough transform as the egg binds everything together and the vanilla infuses your kitchen with that beloved cookie aroma!
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This quick blend ensures even distribution, so every bite is just right—no lumps, and no accidental salty pockets.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the bowl of wet ingredients, mixing gently until just combined. The moment the dough comes together, stop—overmixing can make the cake tough instead of tender and cookie-soft.
Step 6: Stir in the Chocolate Chips
Fold in your chocolate chips until their glossy, melty goodness is evenly spread throughout the dough. It’s totally okay to sneak a few for quality control!
Step 7: Press and Bake
Transfer the cookie dough to your prepared cake pan, using your hands or a spatula to press it into an even layer all the way to the edges. Pop the pan into the preheated oven and bake for 20 to 25 minutes, until the edges are a light golden brown and the center is set but still soft—you’re aiming for that just-baked, decadent middle.
Step 8: Cool and Decorate
Let the cookie cake cool completely in the pan; this helps everything set up nicely so you can slice perfect wedges. When cool, unleash your creativity—top with swirls of rich frosting, a scattering of sprinkles, or anything else that makes you smile!
How to Serve Chocolate Chip Cookie Cake Recipe
Garnishes
A chocolate chip cookie cake practically begs for a little extra flair on top. Try classic buttercream piping around the edges, a drizzle of fudge or caramel sauce, or a handful of colorful sprinkles for a birthday celebration vibe. Chopped nuts or mini chocolate chips sprinkled over the top also add fantastic texture and crunch. Garnishing turns your cake into an eye-catching centerpiece that guests will want to dive into immediately!
Side Dishes
This dessert shines as the star, but you can make each slice even more memorable. Serve with scoops of vanilla ice cream for the ultimate warm-and-cold contrast, or offer bowls of fresh berries for a bright, fruity touch. If you’re serving the Chocolate Chip Cookie Cake Recipe at a party, a spread of milk or hot coffee is guaranteed to keep everyone happy and nostalgic.
Creative Ways to Present
Think beyond the classic round cake—cut your cookie cake into wedges, bars, or even fun shapes using cookie cutters. Personalize each piece with a swirl of frosting and someone’s name for birthdays, or layer slices with ice cream and extra chocolate chips for an over-the-top sundae. The playful, crowd-friendly nature of this dessert makes it perfect for sharing and celebrating in style!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container at room temperature for up to three days. The cookie cake stays soft and delicious, especially if you add a slice of bread to the container to help retain moisture—no one likes a dry cookie, after all!
Freezing
To freeze, wrap individual slices or the whole cake tightly in plastic wrap and then aluminum foil. Tucked in an airtight bag or container, your Chocolate Chip Cookie Cake Recipe will keep beautifully in the freezer for up to three months. When a craving strikes, simply thaw at room temperature and enjoy!
Reheating
For that just-baked warmth and gooey chocolate chip magic, pop a slice in the microwave for about 10–15 seconds. If you’re reheating several pieces, you can use a 300°F oven for 5–7 minutes—just long enough to refresh without drying things out. Warm cookie cake plus melty chocolate chips equals pure comfort in every bite.
FAQs
Can I use different types of chocolate chips or mix-ins?
Absolutely! This Chocolate Chip Cookie Cake Recipe is endlessly adaptable. Try white chocolate, milk chocolate, or peanut butter chips, or get creative with chopped nuts, toffee bits, or even a sprinkle of flaky sea salt on top.
Can I double the recipe for a larger crowd?
You sure can! Double the ingredients and bake in a 13×9-inch pan for a party-ready sheet cookie cake. Just watch the baking time, as a larger batch might need an extra few minutes in the oven.
What if I don’t have a round cake pan?
No worries! Use a square baking dish or even press the dough onto a rimmed baking sheet for a thinner, pizza-style cookie cake. Just keep an eye on bake time, as the thickness affects doneness.
How do I know when it’s done baking?
The edges should look golden and slightly firm, but the center should be just set and soft—like your favorite cookie. A toothpick inserted into the center should come out with a few moist crumbs but not wet batter.
Can I make the dough ahead and bake later?
You can! Prepare the dough, press it into the pan, cover tightly, and chill for up to 24 hours. When ready to bake, let it sit at room temperature for about 15 minutes so it softens up before going into the oven.
Final Thoughts
Treat yourself and your favorite people to the unforgettable joy of this Chocolate Chip Cookie Cake Recipe! It brings all the comfort of a homemade cookie and all the excitement of a celebration cake, wrapped into one incredibly fun, easy, and delectable dessert. Once you try it, you’ll be dreaming up excuses to bake it again and again!
Print
Chocolate Chip Cookie Cake Recipe
- Total Time: 35 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
Indulge in the deliciousness of a Chocolate Chip Cookie Cake, the perfect blend of a cookie and a cake in one delightful dessert. This easy-to-make treat is sure to satisfy any sweet tooth!
Ingredients
Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Optional for Decorating:
- frosting or sprinkles
Instructions
- Preheat Oven: Preheat your oven to 350°F and prepare a 9-inch round cake pan.
- Cream Butter and Sugars: In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually mix into wet ingredients.
- Add Chocolate Chips: Stir in the chocolate chips.
- Bake: Press dough into pan and bake for 20–25 minutes until golden.
- Cool and Decorate: Let the cookie cake cool before decorating or slicing.
Notes
- Top with buttercream frosting for special occasions.
- Try mini chocolate chips or chopped nuts for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 24g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
