Description
Indulge in these fluffy and decadent Chocolate Chip Banana Pancakes, a delightful twist on classic pancakes. Perfect for a cozy weekend breakfast or a special treat any day of the week!
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 3/4 cup buttermilk
- 1 large ripe banana (mashed)
- 1 large egg
- 2 tablespoons melted butter (plus more for cooking)
- 1/2 teaspoon vanilla extract
- 1/3 cup mini chocolate chips
Instructions
- Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Wet Ingredients: In a separate bowl, mix the mashed banana, buttermilk, egg, melted butter, and vanilla until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined—do not overmix.
- Fold in the chocolate chips.
- Heat a nonstick skillet or griddle over medium heat and lightly grease with butter.
- Pour about 1/4 cup of batter for each pancake and cook for 2–3 minutes until bubbles form on the surface.
- Flip and cook for another 1–2 minutes until golden brown and cooked through.
- Serve warm with syrup or extra banana slices if desired.
Notes
- For extra flavor, add a pinch of cinnamon or chopped walnuts to the batter.
- These pancakes freeze well—store in a zip-top bag and reheat in the toaster or microwave.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2–3 pancakes
- Calories: 310
- Sugar: 11g
- Sodium: 340mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
