Description
Delicious and moist chocolate chip and banana muffins that are perfect for breakfast or as a snack. These muffins are easy to make and bursting with flavor!
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Wet Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup vegetable oil or melted butter
- 1 large egg
- 1 teaspoon vanilla extract
Additional:
- 3/4 cup semisweet chocolate chips, plus extra for topping
Instructions
- Preheat the oven: Preheat the oven to 350°F and prepare a muffin tin with liners or grease.
- Combine dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Mix wet ingredients: In a large bowl, combine mashed bananas, granulated sugar, brown sugar, oil, egg, and vanilla extract.
- Combine wet and dry: Gradually add dry ingredients to wet, mixing until just combined. Fold in chocolate chips.
- Bake: Divide batter into muffin cups, top with extra chocolate chips, and bake for 18–22 minutes until a toothpick comes out clean.
- Cool and serve: Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- These muffins freeze well—just thaw at room temperature or warm briefly in the microwave.
- You can substitute whole wheat flour for half of the all-purpose flour for a slightly heartier texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
