If you’re in the mood for a meal that’s as vibrant and exciting as your favorite summer vacation, Chipotle Shrimp Avocado and Mango Rice Bowls are about to become your new obsession. This dish layers spicy, juicy shrimp with creamy avocado, sweet mango, and fluffy rice, all brightened with a spritz of fresh lime and the herbal pop of cilantro. Whether you need an easy weeknight dinner or a showstopper for friends, these bowls bring a perfect balance of flavors, textures, and bold colors to your table.

Ingredients You’ll Need

Chipotle Shrimp Avocado and Mango Rice Bowls Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Chipotle Shrimp Avocado and Mango Rice Bowls lies in their fresh, simple ingredients—each one essential to the dish’s flavor and visual appeal. It’s a rainbow in a bowl, where sweet, spicy, and creamy elements dance together for a truly memorable meal.

Shrimp: Use raw, peeled, and deveined shrimp for a quick-cooking, protein-packed topping with juicy texture.
Chipotle Chili Powder: This smoky, robust spice gives the shrimp their signature kick and depth of flavor.
Cumin: Adds an earthy warmth that complements both the chipotle heat and tropical mango.
Paprika: Lends a gentle smokiness and a gorgeous red hue to the shrimp.
Garlic Powder: Infuses savory aroma and flavor fast—no chopping required.
Salt & Pepper: Essential for rounding out and heightening all the other flavors in the bowl.
Olive Oil: Allows the shrimp to sear perfectly and keeps everything juicy.
Jasmine or Basmati Rice: Choose your favorite fragrant rice for the perfect fluffy, toothsome base.
Mango: Adds bursts of sweetness and vibrant color that balance the smokey shrimp.
Avocado: Its creamy richness ties together all the bold flavors while adding healthy fats.
Red Onion: Thin slices provide gentle crunch and a sharp, zesty bite.
Fresh Cilantro: Chopped for a refreshing herbal finish and bright green color.
Lime Juice: A zingy squeeze wakes up all the ingredients and brightens every bite.
Lime Wedges: For serving, because everyone loves a final hit of fresh citrus at the table.

How to Make Chipotle Shrimp Avocado and Mango Rice Bowls

Step 1: Season the Shrimp

Start by tossing your raw shrimp in a bowl with chipotle chili powder, cumin, paprika, garlic powder, salt, and pepper. This magical blend infuses every bite with smoky heat and savory depth, making the shrimp the star of your Chipotle Shrimp Avocado and Mango Rice Bowls. If you have a few extra minutes, let the shrimp marinate for 15-30 minutes for even richer flavor.

Step 2: Sear the Shrimp

Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the seasoned shrimp in a single layer. Cook for 2–3 minutes per side, until the shrimp is just opaque, slightly charred, and curled. Don’t overcrowd the pan, as you want a bit of a sear on each piece—this adds irresistible flavor! Once done, remove the shrimp from heat so they stay perfectly tender.

Step 3: Prepare the Bowls

Divide your freshly cooked rice between serving bowls, fluffing it a bit with a fork. Arrange the chipotle shrimp on top, followed by those stunning cubes of fresh mango, creamy avocado slices, zippy red onion, and a generous sprinkle of chopped cilantro. This is the moment where colors pop and the anticipation builds!

Step 4: Add the Final Touches

Finish each bowl with a lively drizzle of fresh lime juice and tuck a few lime wedges on the side for extra zing. Take a good look—your creation is bursting with color and ready for its big reveal. Serve immediately, and get ready for every bite to be a flavor explosion.

How to Serve Chipotle Shrimp Avocado and Mango Rice Bowls

Garnishes

Don’t be shy—finish your Chipotle Shrimp Avocado and Mango Rice Bowls with a flourish! Extra cilantro, a scattering of thinly sliced jalapeños, crumbled queso fresco, or a dollop of sour cream elevate both the look and the flavor. These last touches bring brightness and a bit of extra flair to every bowl.

Side Dishes

Pair these vibrant rice bowls with light, crunchy sides for a complete meal. Tortilla chips and salsa or a tangy slaw are fantastic, and a simple cucumber salad or grilled corn balances the smoky heat of the chipotle shrimp. For drinks, chilled agua fresca or a zingy margarita completes the scene.

Creative Ways to Present

For gatherings, try serving the ingredients “DIY style”—lay everything out and let guests build their own Chipotle Shrimp Avocado and Mango Rice Bowls. You can also layer the ingredients in wide glasses for a modern party appetizer, or pack them in Mason jars for an envy-inducing picnic.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, store the shrimp, rice, and toppings in separate airtight containers in the refrigerator. Assembled bowls can be kept for a day, but separating components keeps everything fresher and tastier.

Freezing

You can freeze the cooked chipotle shrimp and plain rice for up to two months. However, skip freezing the avocado and mango—they lose their texture after thawing. When ready to enjoy, simply thaw the shrimp and rice overnight in the fridge and assemble fresh.

Reheating

Gently reheat the shrimp and rice in the microwave or a skillet over low heat, just until heated through. If reheating shrimp, do it briefly to prevent them from becoming tough. Add fresh toppings and lime juice just before serving for maximum flavor and crunch.

FAQs

Can I make Chipotle Shrimp Avocado and Mango Rice Bowls with frozen shrimp?

Absolutely! Just thaw the shrimp completely and pat them dry before seasoning. This ensures they cook evenly and get that delicious sear in the pan.

How can I make these bowls spicy or mild?

Control the spice by tweaking the amount of chipotle chili powder. For extra heat, add a pinch of cayenne or some fresh sliced jalapeños. Want it milder? Reduce the chipotle or substitute smoked paprika for a smokier, gentler kick.

What other add-ins work for these rice bowls?

Black beans, grilled corn, shredded lettuce, or diced bell peppers are fantastic additions. You can also toss in roasted sweet potatoes or a spoonful of pickled red onions for another layer of flavor and texture.

Can I meal-prep Chipotle Shrimp Avocado and Mango Rice Bowls?

Definitely! Cook the shrimp and rice ahead, and chop the produce in advance. Assemble just before eating, saving delicate toppings (like avocado) and lime juice for last to keep everything fresh.

What type Main Course

Both jasmine and basmati work beautifully—choose whichever you prefer. Even brown rice, quinoa, or cauliflower rice make excellent bases for Chipotle Shrimp Avocado and Mango Rice Bowls if you want to change things up or keep it low-carb.

Final Thoughts

You’re just a few simple steps away from digging your fork into bright, bold, irresistible Chipotle Shrimp Avocado and Mango Rice Bowls. Whether it’s a cozy night in or a gathering with friends, this dish brings serious wow-factor with minimal fuss. Don’t wait—try them soon, and let every bite transport you straight to sunshine and good vibes.

Chipotle Shrimp Avocado and Mango Rice Bowls Recipe

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4.7 from 5 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These Chipotle Shrimp Avocado and Mango Rice Bowls are a delicious and colorful meal that combines spicy shrimp with sweet mango, creamy avocado, and fragrant cilantro over a bed of jasmine or basmati rice.

Ingredients

Scale

For the Chipotle Shrimp:

1 pound raw shrimp (peeled and deveined)
1 tablespoon chipotle chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil

For the Bowls:

2 cups cooked jasmine or basmati rice
1 ripe mango (peeled and diced)
1 ripe avocado (sliced)
1/4 cup red onion (thinly sliced)
1/4 cup fresh cilantro (chopped)
1 tablespoon lime juice
Lime wedges for serving

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Instructions

Prepare the Chipotle Shrimp: In a medium bowl, toss the shrimp with chipotle chili powder, cumin, paprika, garlic powder, salt, and pepper until evenly coated.
Cook the Shrimp: Heat olive oil in a skillet over medium-high heat. Add the shrimp in a single layer and cook for 2–3 minutes per side, or until fully cooked and slightly charred. Remove from heat.
Assemble the Bowls: In serving bowls, divide the cooked rice evenly. Top with chipotle shrimp, diced mango, avocado slices, red onion, and cilantro. Drizzle with lime juice and serve with lime wedges on the side.

Notes

For extra flavor, marinate the shrimp in the spices for 15–30 minutes before cooking.
You can also add black beans or a dollop of sour cream for more texture and richness.
Use cauliflower rice for a low-carb option.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop
Cuisine: Mexican-Inspired