Description
A chicken wing boil is a bold and flavorful twist on the classic seafood boil, featuring tender, juicy chicken wings simmered in a seasoned broth with corn, potatoes, sausage, and a rich garlic butter sauce. Perfect for casual gatherings, game days, or backyard feasts, this one-pot dish delivers a hearty, satisfying meal with southern-inspired spices.
Ingredients
Scale
Chicken Boil
- 2 pounds chicken wings (split at joints, tips removed)
- 4 cups chicken broth
- 4 cups water
- 1 tablespoon Cajun seasoning
- 1 tablespoon Old Bay seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 pound baby potatoes (halved)
- 3 ears corn (cut into thirds)
- 12 oz smoked sausage (sliced)
Garlic Butter Sauce
- 1/2 cup unsalted butter
- 4 cloves garlic (minced)
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Garnish
- Fresh parsley (chopped)
Instructions
- Prepare the Broth: In a large stockpot, combine the chicken broth, water, Cajun seasoning, Old Bay seasoning, garlic powder, onion powder, smoked paprika, and crushed red pepper flakes. Bring the mixture to a rolling boil over high heat.
- Cook the Chicken Wings: Add the chicken wings to the boiling broth. Reduce the heat to medium-low and let the wings simmer gently for 20 minutes, allowing them to absorb the flavorful spices and cook through.
- Add Potatoes: After 20 minutes, add the halved baby potatoes to the pot. Continue simmering for 10 minutes until the potatoes start to become tender.
- Add Corn and Sausage: Incorporate the cut corn and sliced smoked sausage into the pot. Simmer everything together for an additional 10 to 12 minutes, or until all ingredients are tender and cooked through.
- Make Garlic Butter Sauce: While the boil simmers, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant but not browned. Stir in the lemon juice and season the sauce with salt and black pepper to taste.
- Serve: Drain the chicken wing boil and transfer all components to a large serving platter or bowl. Drizzle the garlic butter sauce evenly over the top. Garnish with freshly chopped parsley before serving.
Notes
- Adjust the spice level by increasing or decreasing the Cajun seasoning or red pepper flakes according to your preference.
- Serve with lemon wedges, crusty bread, or rice on the side for a more complete meal experience.
- For an extra smoky kick, add a few dashes of hot sauce or include smoked sausage with jalapeños.
- To make this dish dairy-free, omit the butter or substitute with a dairy-free alternative.
