Description
Chicken Stars Soup is a comforting and kid-friendly American soup featuring tender shredded chicken, star-shaped pasta, and a medley of sautéed vegetables simmered in flavorful chicken broth. This easy stovetop recipe is perfect for a quick lunch or dinner and can be adapted with additional vegetables or cream for extra richness.
Ingredients
Scale
Soup Base
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 6 cups chicken broth
Main Ingredients
- 2 cups cooked shredded chicken
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/2 cup star-shaped pasta
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Heat Olive Oil: Warm the olive oil in a large pot over medium heat to prepare for sautéing the vegetables.
- Sauté Vegetables: Add the finely chopped onion and cook for 3–4 minutes until translucent. Stir in minced garlic, diced carrots, and celery, cooking for another 3–4 minutes until the vegetables soften slightly.
- Add Broth and Simmer: Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce heat to a simmer to gently cook the soup.
- Add Protein and Seasoning: Stir in the cooked shredded chicken, salt, black pepper, and dried thyme. Let the soup simmer for 5 minutes to blend the flavors.
- Cook Star Pasta: Add the star-shaped pasta to the simmering soup. Cook according to package instructions, about 6–8 minutes, until the pasta is tender.
- Adjust Seasoning and Garnish: Taste the soup and adjust the seasoning as needed. Remove from heat and stir in the chopped fresh parsley for freshness.
- Serve: Ladle the hot soup into bowls and serve immediately, perfect for a cozy meal.
Notes
- Use leftover rotisserie chicken to save cooking time and add rich flavor.
- Enhance the soup by adding other vegetables such as peas or corn for added color and nutrients.
- For a creamier texture, stir in 1/4 cup of milk or cream at the end of cooking before serving.
