Description
These Chicken Spring Rolls are a fresh and healthy Asian-inspired appetizer perfect for any occasion. Filled with shredded chicken, crunchy vegetables, and aromatic herbs, these rice paper rolls are served with a flavorful hoisin peanut dipping sauce.
Ingredients
Scale
Filling:
- 1/2 pound cooked chicken breast, shredded
- 1 cup shredded carrots
- 1 cup shredded red cabbage
- 1 cup cooked vermicelli rice noodles
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh mint leaves
- 1/4 cup sliced green onions
- 8–10 rice paper wrappers
- Optional: lettuce leaves for added crunch
Dipping Sauce:
- 1/4 cup hoisin sauce
- 1 tablespoon peanut butter
- 1 tablespoon rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1–2 tablespoons water (to thin as needed)
Instructions
- Prepare Ingredients: Arrange all filling ingredients in separate bowls for easy assembly.
- Soften Rice Paper: Dip a rice paper wrapper in warm water for 10 seconds until soft. Lay flat.
- Assemble: Place lettuce, vermicelli, chicken, carrots, cabbage, herbs, and onions in the center. Roll tightly, folding sides in.
- Make Dipping Sauce: Combine hoisin sauce, peanut butter, vinegar, soy sauce, sesame oil, and water.
- Serve: Enjoy fresh rolls with the dipping sauce.
Notes
- Keep rolls covered to prevent drying.
- Customize with cucumber, bell pepper, or avocado.
- Prep Time: 25 minutes
- Cook Time: 0 minutes (use pre-cooked chicken)
- Category: Appetizer
- Method: No-Cook
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 spring roll with sauce
- Calories: 120
- Sugar: 4 g
- Sodium: 250 mg
- Fat: 3.5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 20 mg
