Description
Chicken Pot Pie Pasta is a creamy, comforting one-pot dish that combines tender shredded chicken, pasta, and classic pot pie flavors in a rich, savory sauce. Perfect for a quick weeknight dinner, this recipe brings the homestyle taste of chicken pot pie into a warm, hearty pasta meal.
Ingredients
Scale
Ingredients
- 12 ounces pasta (rotini, penne, or shells)
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, peeled and diced
- 2 celery stalks, diced
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 2 cups cooked shredded chicken
- 1 cup frozen peas
- 1/2 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish
Instructions
- Cook Pasta: Cook the pasta in salted boiling water according to package directions until al dente. Drain and set aside to be combined later.
- Sauté Vegetables: In a large skillet or Dutch oven, melt the butter over medium heat. Add the diced onion, minced garlic, diced carrots, and celery. Cook for 5 to 7 minutes, stirring occasionally, until the vegetables have softened.
- Make Roux: Sprinkle the flour over the sautéed vegetables and cook for 1 to 2 minutes, stirring constantly. This will create a roux that will thicken the sauce.
- Add Liquids: Slowly whisk in the chicken broth and milk, stirring continuously to prevent lumps from forming. Continue cooking for 3 to 5 minutes until the sauce thickens and becomes creamy.
- Season and Add Chicken: Stir in the salt, black pepper, dried thyme, and the cooked shredded chicken. Let the mixture simmer for 2 to 3 minutes to heat the chicken through and blend flavors.
- Incorporate Peas and Pasta: Add the frozen peas and cooked pasta to the skillet. Stir everything together and cook until heated through.
- Optional Cheese: If desired, stir in the grated Parmesan cheese for added creaminess and flavor.
- Serve: Serve the pasta warm, garnished with fresh parsley for a pop of color and freshness.
Notes
- Use rotisserie chicken to save time and add flavor.
- Add a pinch of nutmeg to the sauce for added depth and warmth.
- For a crust-like texture on top, sprinkle crushed butter crackers before serving.
- Gluten-free pasta and dairy-free milk alternatives can be used to accommodate dietary restrictions.
