Description
This classic Chicken Noodle Soup recipe is a comforting, hearty dish made with tender chicken, fresh vegetables, and flavorful herbs simmered in a savory chicken broth. Perfect for a cozy dinner, it features egg noodles, carrots, celery, and a hint of lemon for brightness. Easy to prepare on the stovetop, this homemade soup is both nourishing and satisfying.
Ingredients
Scale
Soup Base
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 8 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 bay leaf
Protein
- 1 pound boneless skinless chicken breasts or thighs
Vegetables and Aromatics
- 1 medium yellow onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
Pasta and Garnish
- 2 cups egg noodles
- 1 tablespoon chopped fresh parsley
- 1 tablespoon lemon juice (optional)
Instructions
- Brown the Chicken: Heat olive oil and butter in a large soup pot over medium heat. Add the chicken pieces and cook for 4 to 5 minutes on each side until lightly browned. Remove the chicken and set aside.
- Sauté Vegetables: In the same pot, add diced onion, sliced carrots, and celery. Cook for about 5 minutes until the vegetables are softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Add Broth and Seasonings: Pour in the chicken broth, then add dried thyme, bay leaf, salt, and black pepper. Return the browned chicken to the pot and bring the mixture to a gentle boil.
- Simmer the Soup: Reduce heat to low and let the soup simmer for 20 minutes, or until the chicken is fully cooked and tender.
- Shred the Chicken: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the soup.
- Cook the Noodles: Add the egg noodles to the soup and cook for 6 to 8 minutes until they are tender.
- Finish and Serve: Stir in chopped fresh parsley and lemon juice if using. Remove the bay leaf and serve the soup hot for best flavor and comfort.
Notes
- Using chicken thighs adds more flavor and tenderness compared to chicken breasts.
- For a heartier soup, add peas or corn during the last few minutes of cooking.
- This soup stores well in the refrigerator for up to 3 days and can be reheated gently.
