Description
Chicken Cordon Bleu Stromboli offers a delicious twist on the classic chicken cordon bleu by incorporating tender chicken strips, savory ham, and a blend of Swiss and mozzarella cheeses wrapped in crispy pizza dough. This easy-to-make stromboli is perfect for a satisfying family dinner or casual gathering, combining familiar flavors with a comforting rolled-bread presentation baked to golden perfection.
Ingredients
Scale
Protein
- 1 pound of boneless, skinless chicken breasts
- 1 cup of cooked ham, diced
Cheese
- 1 cup of Swiss cheese, shredded
- 1 cup of mozzarella cheese, shredded
Seasonings
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- Salt and pepper to taste
Other Ingredients
- 1 tablespoon of olive oil
- 1 package of pizza dough (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to ensure it reaches the right baking temperature while you prepare the stromboli.
- Slice the Chicken: Cut the chicken breasts into thin strips approximately 1/2 inch thick for quick and even cooking.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken strips, seasoning them with garlic powder, onion powder, paprika, salt, and pepper. Cook for 5-7 minutes until fully cooked and no longer pink inside.
- Chop and Mix Filling: Chop the cooked chicken into smaller pieces and combine it in a bowl with diced ham, Swiss, and mozzarella cheeses. Mix thoroughly and taste to adjust seasoning if necessary.
- Prepare the Dough: Let the store-bought pizza dough rest at room temperature for 10-15 minutes. Roll it out on a floured surface into a rectangle roughly 12×16 inches in size.
- Assemble the Stromboli: Transfer the rolled dough onto a parchment-lined baking sheet. Spoon the chicken and cheese mixture down the center, leaving a 2-inch border on all sides. Spread the filling evenly.
- Seal the Stromboli: Fold the long sides of the dough over the filling tightly, pinching the edges to seal. Fold the short ends over and pinch to secure completely.
- Prepare for Baking: Make a few slits on top of the dough to allow steam to escape while baking. Brush the entire surface with the beaten egg for a golden, glossy finish.
- Bake: Place the stromboli in the preheated oven and bake for 25-30 minutes until it turns golden brown and cooked through. Rotate the baking sheet halfway through baking to ensure even heat distribution.
- Cool and Serve: Remove from the oven and let the stromboli cool for 5-10 minutes. Slice into thick pieces, garnish with fresh parsley, and serve warm.
Notes
- Letting the pizza dough rest before rolling makes it easier to handle and prevents shrinking during baking.
- Feel free to substitute ham with turkey or prosciutto for a different flavor variation.
- You can add a layer of Dijon mustard or mayonnaise inside for an extra kick of flavor.
- Ensure the chicken is cooked thoroughly to avoid any food safety issues.
- Use parchment paper to prevent sticking and simplify cleanup.
