Description
Indulge in the savory delight of Chicken Cordon Bleu Meatloaf, a flavorful twist on a classic dish, served with a luscious Creamy Dijon Gravy.
Ingredients
Scale
For the Meatloaf:
- 2 pounds ground chicken
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
- 6 ounces sliced deli ham (chopped)
- 1 cup shredded Swiss cheese
For the Creamy Dijon Gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a loaf pan.
- Prepare Meatloaf: In a large mixing bowl, combine ground chicken, breadcrumbs, eggs, milk, garlic powder, onion powder, salt, pepper, and parsley. Fold in ham and Swiss cheese. Shape into a loaf and bake for 50–60 minutes.
- Make Gravy: Melt butter, whisk in flour, gradually add broth and cream. Stir in Dijon mustard, Worcestershire sauce, salt, and pepper. Cook until thickened.
- Serve: Slice meatloaf, top with warm gravy, and enjoy!
Notes
- This dish pairs well with mashed potatoes or roasted green beans.
- Leftovers make delicious sandwiches the next day.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 2g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 145mg
