Description
This Chicken Cordon Bleu Casserole is a comforting and flavorful twist on the classic dish. Layers of tender chicken, savory ham, Swiss cheese, and a creamy sauce, topped with a crunchy breadcrumb topping, make this casserole a family favorite.
Ingredients
Scale
Chicken Cordon Bleu Casserole:
- 3 cups cooked chicken (shredded or chopped)
- 1 1/2 cups diced ham
- 2 cups shredded Swiss cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
Topping:
- 1 cup seasoned breadcrumbs
- 2 tablespoons melted butter
Garnish:
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F. Lightly grease a 9×13-inch baking dish.
- Prepare the filling: In a large mixing bowl, combine the cooked chicken, diced ham, 1 1/2 cups of Swiss cheese, cream of chicken soup, sour cream, Dijon mustard, garlic powder, onion powder, and black pepper. Mix well.
- Assemble the casserole: Spread the mixture into the prepared baking dish.
- Prepare the topping: In a small bowl, mix breadcrumbs and melted butter. Sprinkle over the casserole.
- Bake: Top with remaining Swiss cheese. Bake for 25–30 minutes until golden and bubbly.
- Rest and garnish: Let it rest for 5 minutes before serving. Garnish with parsley if desired.
Notes
- You can use rotisserie chicken for convenience.
- Substitute Gruyère or mozzarella if you prefer a milder cheese.
- Serve with a green salad or steamed vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 460
- Sugar: 2 g
- Sodium: 1020 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 115 mg
