Description
A comforting Chicken Broccoli Rice Casserole combining tender shredded chicken, steamed broccoli, and creamy cheddar cheese, all baked together in a savory mixture of rice and cream of chicken soup for an easy and delicious family-friendly meal.
Ingredients
Scale
Protein and Vegetables
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
Rice and Liquids
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
Cheese and Seasonings
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Cook Rice: Cook the uncooked rice in 2 cups of chicken broth according to the package instructions until tender and all broth is absorbed.
- Mix Ingredients: In a large bowl, combine the cooked rice, shredded chicken, steamed broccoli florets, cream of chicken soup, shredded cheddar cheese, milk, garlic powder, and salt and pepper to taste. Mix thoroughly to combine all ingredients evenly.
- Assemble Casserole: Pour the combined mixture into the prepared baking dish, spreading it out evenly.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes until the dish is bubbly and the top is golden brown.
- Rest and Serve: Remove from the oven and let the casserole cool slightly before serving to help it set and enhance flavors. Enjoy your comforting meal!
Notes
- Use cooked rotisserie chicken for convenience.
- Steaming broccoli helps retain nutrients and texture.
- You can substitute cream of chicken soup with a homemade white sauce for a fresher taste.
- Top with extra cheese during the last 5 minutes of baking for a cheesy crust.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
