Description
Indulge in this delightful twist on a classic dish with Chicken Alfredo Monkey Bread. This savory pull-apart bread is loaded with tender chicken, creamy Alfredo sauce, and gooey cheese, making it a crowd-pleasing favorite for any occasion.
Ingredients
Scale
Bread:
- 2 cans (16 oz total) refrigerated biscuit dough
Chicken Filling:
- 2 cups cooked chicken (shredded or chopped)
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp fresh parsley (chopped)
- 2 cloves garlic (minced)
- 2 tbsp unsalted butter (melted)
- ½ tsp Italian seasoning
- Salt and black pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a bundt pan generously with nonstick spray or butter.
- Prepare Bread: Cut each biscuit into quarters and place in a large bowl. In a separate bowl, mix the melted butter, garlic, Italian seasoning, salt, and pepper. Toss the biscuit pieces in the butter mixture.
- Add Fillings: Add the cooked chicken, Alfredo sauce, mozzarella, and Parmesan cheese. Gently mix until combined.
- Assemble: Spoon the mixture into the prepared bundt pan, pressing lightly to compact.
- Bake: Bake for 35–40 minutes until golden brown and cooked through. Let cool for 10 minutes, then invert onto a plate.
- Serve: Garnish with parsley and serve warm.
Notes
- Use rotisserie chicken for a quick shortcut.
- Add cooked spinach or steamed broccoli for a veggie boost.
- Serve with extra warm Alfredo sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 870mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg
