Description
Indulge in the creamy and comforting flavors of this Chicken Alfredo Lasagna. Layers of lasagna noodles, tender shredded chicken, rich Alfredo sauce, and a blend of cheeses come together to create a decadent baked dish that’s perfect for a cozy family dinner.
Ingredients
Lasagna Noodles:
9 lasagna noodles, cooked and drained
Shredded Chicken:
3 cups cooked shredded chicken
Alfredo Sauce:
3 cups Alfredo sauce (homemade or store-bought)
Cheeses:
2 cups shredded mozzarella cheese, 1 cup grated Parmesan cheese, 1 cup ricotta cheese
Ricotta Mixture:
1 large egg, 1 teaspoon garlic powder, 1/2 teaspoon Italian seasoning, salt and pepper to taste
Optional:
2 cups fresh spinach, chopped parsley for garnish
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare Ricotta Mixture: Combine ricotta, egg, garlic powder, Italian seasoning, salt, and pepper.
- Layering: Spread a thin layer of Alfredo sauce, then noodles. Add ricotta mixture, chicken, spinach, mozzarella, and more sauce. Repeat. Top with final noodles, Alfredo sauce, mozzarella, and Parmesan.
- Bake: Cover with foil and bake for 25 minutes. Uncover and bake for an additional 15–20 minutes until golden.
- Rest and Serve: Let it rest for 10 minutes, garnish with parsley, and slice.
Notes
- Use rotisserie chicken for convenience.
- Enhance with sautéed mushrooms or steamed broccoli.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 3g
- Sodium: 630mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
