If you love the creamy, comforting vibes of Italian-American classics and crave a dish that brings together tender chicken, luscious Alfredo sauce, and tender lasagna noodles, then this Chicken Alfredo Lasagna Recipe is your new best friend in the kitchen. It’s a perfect harmony of cheesy goodness, savory chicken, and subtle hints of garlic and herbs, baked to bubbly perfection. Whether you’re cooking for family or hosting friends, this recipe promises layers of rich flavor and satisfying texture that keep everyone coming back for more.
Ingredients You’ll Need
Gathering simple yet essential ingredients is the key to nail the perfect Chicken Alfredo Lasagna Recipe. Each item plays a vital role in building the layers of flavor, richness, and texture that make this dish unforgettable.
- Lasagna noodles: The sturdy foundation that holds all the layers together without falling apart.
- Olive oil: For lightly coating the pan and adding a subtle fruity note to the dish.
- Cooked shredded chicken: Adds protein and hearty texture, making it a wholesome meal.
- Alfredo sauce: Creamy and dreamy, whether homemade or store-bought, it’s the soul of this dish.
- Ricotta cheese: Mixed with egg and spices, it brings a silky, fluffy layer of richness.
- Egg: Binds the ricotta for a smooth, firm filling that holds its shape.
- Garlic powder: Adds a warm, fragrant punch without overpowering the dish.
- Salt: Enhances every other flavor, balancing the creaminess beautifully.
- Black pepper: Provides a mild heat and depth.
- Mozzarella cheese: Melts into gooey, stretchy goodness on top and throughout the layers.
- Parmesan cheese: Offers a nutty, savory sharpness that lifts the whole dish.
- Fresh spinach (optional): A pop of green and slight earthiness that brightens the creamy layers.
- Chopped parsley: For a fresh, colorful garnish that adds a burst of aroma just before serving.
How to Make Chicken Alfredo Lasagna Recipe
Step 1: Prepare the noodles and ricotta mixture
Start by preheating your oven to 375°F (190°C), so it’s ready to go. Cook your lasagna noodles according to the package instructions, making sure they’re al dente to avoid mushiness later. While the noodles cook, mix the ricotta cheese, egg, garlic powder, salt, and black pepper in a small bowl until perfectly smooth and well combined. This mixture will add that creamy, custardy texture to each bite.
Step 2: Layer the lasagna
Begin assembling your masterpiece by spreading half a cup of Alfredo sauce on the bottom of a 9×13-inch baking dish—it acts as a barrier so the noodles don’t stick. Lay down three noodles side by side, then spread a third of the ricotta mixture over them, followed by a third of the shredded chicken. If you’re using spinach, sprinkle a handful on top for that lovely green surprise. Add half a cup of shredded mozzarella and a quarter cup of grated Parmesan, then drizzle with half a cup of Alfredo sauce. Repeat these layers two more times to create that beautiful, thick lasagna structure.
Step 3: Top and bake
Finish with the remaining Alfredo sauce and sprinkle the last of your mozzarella and Parmesan evenly on top. Cover the dish tightly with foil to keep all the moisture in and bake for 25 minutes. After that, remove the foil to let the top develop a gorgeous golden color and bake uncovered for another 15 minutes or until bubbly and irresistible. Once out of the oven, allow the lasagna to rest for about 10 minutes before slicing so every layer sets perfectly.
How to Serve Chicken Alfredo Lasagna Recipe
Garnishes
A simple garnish of fresh chopped parsley adds not just a splash of vibrant green but also a fresh herbal aroma that beautifully contrasts the rich, creamy layers of this lasagna. It’s the little detail that makes your plate pop and elevates the whole dining experience.
Side Dishes
Pair this hearty Chicken Alfredo Lasagna with something light and crisp to balance out the richness. A fresh green salad with a tangy vinaigrette or roasted seasonal vegetables are perfect companions. Garlic bread or a warm focaccia can also make the meal feel even more indulgent and complete.
Creative Ways to Present
For a more elegant presentation, try serving individual portions on warm plates, topped with a drizzle of extra Alfredo sauce and a sprinkle of freshly cracked black pepper. You could also layer it into small ramekins for personalized servings at a dinner party, offering a charming and intimate experience for your guests.
Make Ahead and Storage
Storing Leftovers
This Chicken Alfredo Lasagna Recipe actually tastes incredible the next day, making it ideal for leftovers. Store any uneaten portions in an airtight container in the refrigerator for up to 3 to 4 days. The flavors meld even more, so reheated slices are just as delightful as fresh from the oven.
Freezing
To freeze, assemble the lasagna completely but don’t bake it. Wrap it tightly with two layers of foil and store it in the freezer for up to 2 months. When you’re ready for a comforting meal, let it thaw overnight in the fridge and bake as directed, adding a little extra time if still slightly frozen.
Reheating
The best way to reheat leftover Chicken Alfredo Lasagna is in the oven at 350°F (175°C) for 20 to 25 minutes, covered with foil to keep it moist. You can also microwave individual portions, but the oven method helps keep the texture creamy and delicious without drying out the edges.
FAQs
Can I use store-bought Alfredo sauce for this recipe?
Absolutely! Store-bought Alfredo sauce works perfectly and saves time. If you want to elevate it, just add a little extra garlic or freshly ground black pepper when layering for that homemade flavor boost.
Is it necessary to pre-cook the chicken?
Yes, you want to use cooked chicken so your lasagna layers hold together and the chicken stays tender. Rotisserie chicken works great as a quick shortcut for this recipe.
Can I add vegetables to the Chicken Alfredo Lasagna Recipe?
Definitely! Fresh spinach is a wonderful addition that adds color and nutrition. You can also include mushrooms, broccoli, or sautéed bell peppers to sneak in some extra veggies and new textures.
Do I have to boil the noodles first?
For this recipe, yes. Boiling the noodles until just tender ensures they cook perfectly once baked and makes layering much easier. No-boil noodles aren’t recommended here because the creamy sauce needs to soak in to soften the noodles properly.
How do I know when the lasagna is done?
You’ll want to bake it until the top is bubbly and golden with cheese melted throughout, usually about 40 minutes total. Let it rest 10 minutes after baking so the layers set up for clean slices.
Final Thoughts
This Chicken Alfredo Lasagna Recipe is an absolute winner for anyone seeking a comforting, flavorful meal that feels special but is surprisingly easy to prepare. It’s creamy, cheesy, and packed with wholesome chicken, perfect for cozy dinners or impressing guests. I encourage you to give it a try—you might just find your new go-to lasagna that everyone asks for again and again!
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Chicken Alfredo Lasagna Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This creamy Chicken Alfredo Lasagna combines tender shredded chicken, rich Alfredo sauce, and a blend of cheeses layered between perfectly cooked lasagna noodles. Enhanced with fresh spinach and Parmesan, it’s a comforting Italian-American main course that bakes to bubbly, golden perfection, ideal for family dinners or special occasions.
Ingredients
Pasta
- 9 lasagna noodles
Cheese Mixture
- 1 cup ricotta cheese
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Other Ingredients
- 2 tablespoons olive oil
- 2 cups cooked shredded chicken
- 3 cups Alfredo sauce (homemade or store-bought)
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach (optional)
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the lasagna.
- Cook Noodles: Boil the lasagna noodles according to package directions until al dente, then drain and set aside to cool.
- Prepare Ricotta Mixture: In a small bowl, combine ricotta cheese, egg, garlic powder, salt, and black pepper; mix until smooth and well blended.
- Layer Ingredients: Spread 1/2 cup of Alfredo sauce evenly on the bottom of a 9×13-inch baking dish. Arrange 3 noodles over the sauce. Add one-third of the ricotta mixture, one-third of the shredded chicken, a handful of spinach if using, 1/2 cup mozzarella, and 1/4 cup Parmesan. Drizzle with 1/2 cup Alfredo sauce.
- Repeat Layers: Repeat the previous layering two more times, ensuring each layer is evenly spread to create three total layers of noodles and fillings.
- Top and Cover: Finish by spreading the remaining Alfredo sauce on top and sprinkle with the remaining mozzarella and Parmesan cheeses. Cover the dish tightly with foil.
- Bake Covered: Bake the lasagna covered with foil for 25 minutes in the preheated oven.
- Bake Uncovered: Remove the foil and continue baking for an additional 15 minutes until the cheese is bubbly and golden brown.
- Rest: Remove the lasagna from the oven and let it rest for 10 minutes to allow it to set for easier slicing.
- Garnish and Serve: Garnish the lasagna with chopped parsley before slicing and serving.
Notes
- Use rotisserie chicken to save time on cooking and shredding chicken.
- Add sautéed mushrooms or steamed broccoli for additional flavor and texture.
- For a richer and more flavorful sauce, prepare homemade Alfredo sauce using fresh garlic and cream instead of store-bought.
