Description
These chewy coconut cookies bring together the perfect balance of buttery richness and tropical sweetness with tender, soft centers and lightly crisp edges. Made with flaked coconut and a simple blend of pantry staples, they are easy to prepare and bake into delightful treats that are perfect for snacking or sharing with family and friends.
Ingredients
Scale
Wet Ingredients
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- Pinch of salt
Add-ins
- 1 1/2 cups flaked coconut
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prepare for baking.
- Sift the dry ingredients: In a medium bowl, sift together the flour, baking soda, baking powder, and salt to ensure even distribution and a light texture.
- Cream the butter and sugars: In a large mixing bowl, cream together the softened butter, brown sugar, granulated sugar, egg, and vanilla extract until the mixture is smooth and well combined, creating a creamy base for the dough.
- Combine the wet and dry ingredients: Gradually add the sifted dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cookies tender.
- Add the coconut: Fold in the flaked coconut thoroughly so it is evenly distributed throughout the dough, adding texture and flavor.
- Shape the cookies: Drop teaspoonfuls of dough onto the prepared baking sheets, spacing them adequately as the cookies will spread and flatten during baking.
- Bake the cookies: Bake in the preheated oven for 8 to 10 minutes, until the edges turn golden brown and the cookies are set but still chewy in the center.
- Cool and serve: Let the cookies cool on the baking sheet for a few minutes to firm up, then transfer them to a wire rack to cool completely before serving or storing.
Notes
- Make sure the butter is softened at room temperature for easy creaming with the sugars.
- Do not overmix the dough after adding the dry ingredients to maintain a tender texture.
- Use parchment paper or silicone mats to prevent sticking and for easier cleanup.
- Store cooled cookies in an airtight container to maintain freshness and chewiness.
- You can toast the flaked coconut lightly before adding for a deeper flavor if desired.
