Description
Cherry Mash Truffles are a delightful no-bake treat combining the sweet, tangy flavor of maraschino cherries with creamy peanut butter and rich semisweet chocolate. These truffles feature a smooth, cherry-infused filling rolled into bite-sized balls, coated in a luscious chocolate and peanut mixture, and sprinkled with crunchy roasted peanuts for an irresistible holiday candy.
Ingredients
Scale
Filling
- 1 jar (10 ounces) maraschino cherries, drained and finely chopped
- 3 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon almond extract
- 1/8 teaspoon salt
Coating
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/2 cup chopped roasted peanuts
Instructions
- Prepare the cherry filling: In a large mixing bowl, combine the finely chopped maraschino cherries, powdered sugar, softened butter, almond extract, and salt. Mix thoroughly until a thick, smooth dough forms, which will be the base of your truffles.
- Shape the truffles: Roll the cherry mixture into 1-inch balls using your hands. Place these balls onto a baking sheet lined with parchment paper to prevent sticking. Freeze the balls for 30 minutes or until they become firm to handle.
- Melt the chocolate coating: In a microwave-safe bowl, combine the semisweet chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring well after each, until the mixture is smooth and fully melted.
- Add peanuts to the coating: Stir the chopped roasted peanuts into the melted chocolate and peanut butter mixture to incorporate texture and flavor.
- Coat the truffles: Using a fork or a dipping tool, dip each frozen cherry ball into the chocolate-peanut mixture, ensuring it is evenly coated. Allow excess coating to drip off before placing the truffles back on the parchment-lined baking sheet.
- Chill to set: Refrigerate the coated truffles for about 20 minutes or until the outer layer firms up and sets completely.
- Store properly: Keep the finished truffles in an airtight container stored in the refrigerator to maintain freshness and texture until ready to serve.
Notes
- For a more intense cherry flavor, add 1 to 2 teaspoons of maraschino cherry juice to the filling mixture, reducing the powdered sugar slightly to maintain a consistent dough texture.
- Try using white chocolate chips instead of semisweet chocolate for a different and sweeter flavor variation.
- Ensure the truffles are well chilled before coating to help the chocolate adhere better and create a smooth shell.
