Description
These Cheesy Tostadas with Lettuce and Sauce are a quick, delicious Mexican-inspired dish featuring crispy corn tostada shells topped with savory refried beans, melted cheese, fresh lettuce, diced tomatoes, and a tangy creamy sauce. Perfect as a main course or appetizer, they combine crunchy textures with rich and fresh flavors for a satisfying meal.
Ingredients
Scale
Tostadas
- 8 corn tostada shells
- 2 cups shredded cheddar or Mexican blend cheese
- 1 (15 oz) can refried beans
- 2 cups shredded lettuce
- 1 cup diced tomatoes
Creamy Sauce
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon hot sauce (optional)
- 1 teaspoon taco seasoning or chili powder
- Salt and pepper to taste
Garnish (optional)
- Chopped cilantro or green onions
Instructions
- Preheat and Prep Tostadas: Preheat your oven to 375°F (190°C). Arrange the tostada shells evenly on a baking sheet to prepare for topping.
- Layer Beans and Cheese: Spread a thin, even layer of refried beans onto each tostada shell. Then sprinkle the shredded cheese uniformly over the beans to ensure even melting.
- Bake the Tostadas: Place the baking sheet in the oven and bake for 8 to 10 minutes until the cheese is fully melted and bubbly, achieving a delicious golden top.
- Prepare Creamy Sauce: While the tostadas are baking, whisk together sour cream, mayonnaise, lime juice, optional hot sauce, taco seasoning, and a pinch of salt and pepper in a small bowl to create a flavorful creamy sauce.
- Assemble and Garnish: Remove the tostadas from the oven and immediately top each with shredded lettuce and diced tomatoes. Drizzle generously with the creamy sauce and garnish with chopped cilantro or green onions if desired. Serve warm to enjoy their crunch and fresh flavors.
Notes
- Add cooked ground beef, shredded chicken, or avocado slices for additional protein and flavor.
- For a lighter alternative, substitute Greek yogurt for sour cream in the creamy sauce.
- Use taco seasoning or chili powder depending on your preferred spice profile.
- Serve immediately after assembling to maintain crispiness.
