Description
This Cheesy Stuffing Casserole is a comforting and easy-to-make dish featuring a delightful combination of chicken or turkey stuffing, mixed vegetables, creamy soup, and melted cheese baked to perfection. Perfect for a hearty family meal or holiday side dish, it layers thawed broccoli and corn with cream of chicken soup and Velveeta cheese, topped with prepared stuffing mix, then baked until bubbly and golden.
Ingredients
Scale
Stuffing
- 1 box (6 ounces) chicken or turkey stuffing mix
Vegetables
- 1 bag (12 ounces) frozen broccoli, thawed
- 1 bag (10 ounces) frozen corn, thawed
Other Ingredients
- 1 can (10 ounces) condensed cream of chicken soup
- Salt and pepper, to taste
- 8 ounces Velveeta cheese, cubed (or 1 cup freshly grated cheddar cheese)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350° F. Grease a 9×13 inch baking dish with cooking spray to prevent sticking and set it aside for later use.
- Prepare Stuffing: Cook the stuffing mix according to the package directions. This usually involves mixing the stuffing with water and butter and letting it absorb the liquid.
- Combine Vegetables and Soup: In the prepared baking dish, add the thawed broccoli and corn. Pour the condensed cream of chicken soup evenly over the vegetables, then stir to combine thoroughly. Season with salt and pepper to your taste. Next, dot the surface by evenly placing the cubed Velveeta cheese on top of the vegetables and soup mixture.
- Add Stuffing Topping: Evenly spread the prepared stuffing over the vegetable and cheese mixture, ensuring full coverage for a nice crust once baked.
- Bake the Casserole: Cover the baking dish tightly with foil to retain moisture. Bake in the preheated oven for 35 to 40 minutes, until the casserole is bubbly and heated through. Carefully remove from the oven and take off the foil. Let the casserole sit for a few minutes before serving to allow it to set. Enjoy!
Notes
- You can substitute Velveeta cheese with freshly grated cheddar cheese for a sharper cheese flavor.
- Make sure to thaw the frozen vegetables completely before use to ensure even cooking.
- For a crispier topping, uncover during the last 5-10 minutes of baking.
- This casserole can be prepared ahead; assemble and refrigerate before baking.
- Adjust salt and pepper according to dietary preferences or restrictions.
