Description
Indulge in these delightful Cheesy Sicilian Arancini Balls, crispy on the outside with a gooey, cheese-filled center. A perfect appetizer for any occasion!
Ingredients
Scale
Risotto:
- 3 cups cooked and cooled risotto (made with Parmesan and seasoned to taste)
Cheese Filling:
- 4 ounces mozzarella cheese, cut into ½-inch cubes
Breading:
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups breadcrumbs
Others:
- vegetable oil for frying
- marinara sauce for serving
Instructions
- Prepare Arancini: Scoop about 2 tablespoons of risotto into your hand, flatten slightly, and place a cube of mozzarella in the center. Enclose the cheese with the risotto, shaping into a ball.
- Breading: Roll each ball in flour, dip into beaten eggs, and coat with breadcrumbs. Place on a tray and refrigerate for at least 30 minutes to firm up.
- Frying: Heat 2 inches of vegetable oil in a deep skillet or pot to 350°F. Fry arancini in batches for 3–4 minutes, turning occasionally, until golden brown and crispy.
- Serve: Remove with a slotted spoon and drain on paper towels. Serve hot with marinara sauce for dipping.
Notes
- Using chilled risotto makes shaping easier.
- You can add peas or diced ham inside for a traditional Sicilian touch.
- To bake instead, brush with oil and bake at 400°F for 20–25 minutes, flipping halfway through.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 3 arancini
- Calories: 320
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 55 mg
