Description
Crispy and savory Cheesy Pickle Chips baked to perfection with a delightful ranch seasoning, perfect as a snack or party appetizer.
Ingredients
Scale
Pickle Chips
- 24 dill pickle hamburger chips
Cheese
- 2 cups shredded cheese (cheddar or blend)
Seasoning
- 3 tbsp dry ranch seasoning (from a packet)
Instructions
- Preheat Oven: Preheat your oven to 350 degrees F (175°C) to prepare for baking the chips.
- Prepare Pickles: Drain the dill pickle chips and pat them dry thoroughly with paper towels. This step helps the cheese crisp up and prevents sogginess.
- Layer Cheese: Using a mini muffin pan, sprinkle about 1 tablespoon of shredded cheese into each tin, creating a base for the chips.
- Add Pickles: Place one dill pickle chip on top of the shredded cheese in each muffin tin.
- Season & Top with Cheese: Evenly sprinkle dry ranch seasoning over each pickle chip. Then add about ½ teaspoon more shredded cheese on top of each chip, ensuring extra cheesy flavor.
- Bake: Place the mini muffin pan in the preheated oven and bake for about 6 minutes or until the cheese turns brown and begins to bubble.
- Cool & Crisp: Remove the pan from the oven and let the chips cool for a few minutes. Then transfer each chip onto a paper towel to allow them to crisp up further as they cool.
- Serve: Enjoy the Cheesy Pickle Chips plain or paired with your favorite dip for added flavor.
Notes
- Patting the pickles dry is essential to ensure crispiness.
- Use a mini muffin pan to keep the shape and contain cheese for each chip.
- Serve warm for best texture and flavor.
- Try different cheese blends for varying flavors.
