Description
These Leftover Mashed Potatoes are transformed into delicious, crispy potato patties perfect as a side dish or snack. Combining cold mashed potatoes with cheddar cheese, green onions, and a few simple seasonings, these patties are pan-fried to golden perfection, making a tasty way to repurpose leftovers.
Ingredients
Scale
Main Ingredients
- 2 cups cold leftover mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup all-purpose flour (plus more for dusting)
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil or butter (for frying)
Instructions
- Mix Ingredients: In a mixing bowl, combine the cold mashed potatoes, shredded cheddar cheese, chopped green onions, flour, egg, garlic powder, salt, and black pepper. Stir thoroughly until you form a soft, cohesive dough.
- Shape Patties: Lightly dust your hands with flour and shape the potato mixture into small patties about 2 inches in diameter, ensuring they hold together well.
- Heat Skillet: Heat the vegetable oil or butter in a skillet over medium heat, allowing it to get hot but not smoking.
- Cook Patties: Place the patties in the skillet in batches to avoid overcrowding. Fry each side for about 3 to 4 minutes until they are golden brown and have a crispy crust.
- Drain Excess Oil: Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
- Serve: Serve the patties warm. Optionally, top with sour cream, extra green onions, or a dash of hot sauce for added flavor.
Notes
- You can add chopped bacon, fresh herbs, or different cheeses to customize the flavor.
- For a healthier alternative, these patties can be prepared in an air fryer or baked at 400°F (200°C) for 15–20 minutes, turning halfway through for even crispness.
- Be sure to use cold leftover mashed potatoes to help the patties hold their shape better.
