Cheesy Hash Brown Casserole Recipe
If you’re craving the ultimate comfort dish that’s as perfect for a holiday table as it is for a cozy Sunday at home, this Cheesy Hash Brown Casserole is about to become your new go-to. Creamy, gooey, and golden-topped, it’s the kind of recipe that gathers everyone around the table with anticipation. The combination of sharp cheddar, savory hash browns, and that irresistible buttery crunch on top takes “potato casserole” to a whole new level. Whether you’re aiming to wow a crowd or just need a delicious make-ahead dish, this classic casserole never disappoints.
Ingredients You’ll Need
Gathering your ingredients is a breeze, and each one really does its part to create layers of flavor and texture in this Cheesy Hash Brown Casserole. From the heartiness of the potatoes to the richness of the cheese and the subtle zip of onion, nothing here is extra—every element matters.
- Frozen shredded hash browns (1 (30 oz) bag, thawed): The perfect foundation, saving you prep time and providing that classic potato texture.
- Shredded sharp cheddar cheese (2 cups): Brings bold, tangy cheesiness and that gooey melt we all crave.
- Sour cream (1 cup): Adds luscious creaminess and a slight tang to keep things balanced.
- Cream of chicken soup (1 (10.5 oz) can): Binds the whole dish together with extra savoriness; swap for mushroom if you need vegetarian.
- Unsalted butter, melted (½ cup plus 2 tbsp for topping): Boosts richness throughout, plus creates a golden crust on top.
- Finely chopped onion (½ cup): Gives just the right amount of sweet, savory flavor and a little texture.
- Garlic powder (1 teaspoon): Melds with the onion and cheese for delicious depth.
- Salt (½ teaspoon): Essential for bringing all the flavors together.
- Black pepper (½ teaspoon): Adds a gentle warmth and rounds out the seasoning.
- Crushed cornflakes or Ritz crackers (1 cup, optional): Your ticket to a delightfully crunchy topping.
- Melted butter for topping (2 tablespoons): Helps crisp up that irresistible crust—don’t skip this if you’re doing the topping!
How to Make Cheesy Hash Brown Casserole
Step 1: Preheat Your Oven
Start by setting your oven to 350°F. Ensuring your oven is hot and ready is key for achieving a perfectly baked, evenly molten casserole.
Step 2: Combine the Casserole Base
In a large mixing bowl, bring together your thawed hash browns, shredded cheddar cheese, sour cream, cream of chicken soup, the first batch of melted butter, chopped onion, garlic powder, salt, and pepper. This is where the magic starts! Give everything a thorough mix—every hash brown should be lovingly coated for that creamy texture in every bite.
Step 3: Spread in the Baking Dish
Lightly grease a 9×13-inch baking dish to prevent sticking, then spread your hash brown mixture in an even layer. This ensures the casserole bakes up consistently, with gorgeous golden edges.
Step 4: Add the Crunchy Topping
If you’re going for that signature Cheesy Hash Brown Casserole finish, combine your crushed cornflakes or Ritz crackers with the 2 tablespoons of melted butter. Sprinkle this buttery goodness all over the top—it’s your ticket to a crispy, crowd-pleasing crust.
Step 5: Bake to Melty, Golden Perfection
Slide your casserole into the preheated oven, uncovered. Bake for 45–50 minutes, or until the top is deeply golden and the cheesy filling is bubbling with happiness. Let the casserole sit for about 5 minutes before serving so it slices up beautifully and no one burns their tongue on molten cheese.
How to Serve Cheesy Hash Brown Casserole
Garnishes
Take your Cheesy Hash Brown Casserole from great to unforgettable with the right garnishes. Freshly chopped chives, a sprinkle of extra cheddar, or finely sliced green onions all add color, flavor, and that restaurant-style touch.
Side Dishes
This casserole is a true team player. It’s incredible next to roast chicken, glazed ham, or grilled veggies. For a brunch spread, pair with fluffy scrambled eggs or a crisp, fresh green salad for balance.
Creative Ways to Present
If you’re entertaining, consider baking the casserole in individual ramekins for a personal touch. Or, cut it into squares and serve on a platter with toothpicks as a hearty party appetizer—watch them disappear!
Make Ahead and Storage
Storing Leftovers
Leftover Cheesy Hash Brown Casserole keeps well, and you’ll be glad to have an extra portion (or three). Cool completely before covering and storing in the fridge for up to four days. The flavors develop even more as it sits!
Freezing
You can assemble the casserole, cover it tightly, and freeze for up to three months. For best texture, add the crunchy topping just before baking. If freezing after baking, let it cool, slice into portions, and freeze individually for quick, comforting servings.
Reheating
To reheat, pop individual portions or the whole casserole (covered with foil) in a 350°F oven until warmed through. For a crispy topping, uncover for the last few minutes. The microwave works for single servings, but the crust won’t stay as crisp.
FAQs
Can I use fresh potatoes instead of frozen hash browns?
Absolutely! Grate your potatoes, soak in cold water to remove excess starch, then drain and dry them thoroughly before using. The texture will be a touch different, but still delicious.
What’s the best way to make this Cheesy Hash Brown Casserole vegetarian?
Simply substitute the cream of chicken soup with cream of mushroom or another creamy vegetarian soup. The casserole will turn out every bit as hearty and satisfying.
Can I make Cheesy Hash Brown Casserole ahead of time?
Yes! Assemble the dish (minus the crunchy topping if using), cover tightly, and chill for up to 24 hours before baking. Add the topping right before it goes in the oven to keep it crisp.
What can I use instead of cornflakes or Ritz crackers for the topping?
Try crushed potato chips or panko breadcrumbs mixed with butter for alternative crunch. Or leave the topping off completely—for some, that gooey cheese top is all you need!
Does this casserole work as a main dish?
It sure does! Stir in diced ham, cooked bacon, or sautéed veggies before baking for a heartier, one-dish meal. Pair it with a simple salad and dig in.
Final Thoughts
There’s just something about Cheesy Hash Brown Casserole that brings warmth to any gathering and a smile to every face. Give this recipe a spin—whether it’s your first time or your hundredth, you’ll be glad you did. Don’t be surprised if it quickly becomes your most-requested dish!
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Cheesy Hash Brown Casserole Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
This Cheesy Hash Brown Casserole is a comforting and crowd-pleasing side dish that’s perfect for any occasion. Creamy and cheesy with a crispy topping, it’s easy to make and always a hit!
Ingredients
Main Casserole:
- 1 (30 oz) bag frozen shredded hash browns, thawed
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 1 (10.5 oz) can condensed cream of chicken soup
- ½ cup melted unsalted butter
- ½ cup finely chopped onion
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Optional Topping:
- 1 cup crushed cornflakes or Ritz crackers
- 2 tablespoons melted butter for topping
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Mix Ingredients: In a large bowl, combine hash browns, cheese, sour cream, soup, melted butter, onion, garlic powder, salt, and pepper. Mix well.
- Spread Mixture: Spread the mixture in a greased 9×13-inch baking dish.
- Add Topping: For a topping, mix crushed cornflakes or crackers with melted butter and sprinkle over the casserole.
- Bake: Bake uncovered for 45–50 minutes until hot, bubbly, and golden brown on top.
- Serve: Let it rest for 5 minutes before serving.
Notes
- You can use cream of mushroom soup for a vegetarian version.
- Add cooked bacon or diced ham for a meatier twist.
- To make ahead, assemble and refrigerate up to 24 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 1/8 of dish)
- Calories: 320
- Sugar: 2g
- Sodium: 530mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg
