Description
Indulge in the savory delight of Cheesy Ground Beef Wraps with a luscious Creamy Sauce. These wraps are loaded with seasoned ground beef, cheddar cheese, fresh veggies, and a flavorful sauce, all wrapped in a warm tortilla for a satisfying meal.
Ingredients
Scale
For the Beef Filling:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup tomato paste
- 1/4 cup water
- 1 cup shredded cheddar cheese
For the Wraps:
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 medium tomato (diced)
- 1/4 cup sliced green onions
For the Creamy Sauce:
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the Beef Filling: In a skillet, sauté onion in olive oil until soft. Add garlic, then brown and season the ground beef. Stir in tomato paste and water, simmer until thickened. Add cheddar cheese.
- Make the Creamy Sauce: Combine sour cream, mayo, ketchup, mustard, and seasonings in a bowl.
- Assemble the Wraps: Warm tortillas, fill with beef mixture, lettuce, tomato, green onions. Drizzle with sauce, wrap, and serve.
Notes
- Add jalapeños or hot sauce for extra heat.
- You can use Greek yogurt instead of sour cream.
- To make it gluten-free, opt for GF tortillas.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 520
- Sugar: 5g
- Sodium: 640mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
