Name: Cheesy Gochujang & Spring Onion Swirls Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Fusion
Ingredients: Puff Pastry: 1 sheet puff pastry (thawed) Cheese Filling: 1/3 cup cream cheese (softened), 2 tablespoons gochujang (Korean chili paste), 1 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, 3–4 spring onions (thinly sliced) Additional: 1 egg (beaten, for egg wash), 1/2 teaspoon sesame seeds (optional)

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If you’re hunting for a bite that’s as bold as it is comforting, you have to try Cheesy Gochujang & Spring Onion Swirls. These golden, flaky pastries are packed with tangy cream cheese, fiery gochujang, gooey mozzarella, and crisp bursts of spring onion. The marriage of spicy, cheesy, and savory flavors in every beautifully swirled bite will have you reaching for more. They’re the ultimate fusion appetizer that your friends will rave about long after the last crumb disappears!

Cheesy Gochujang & Spring Onion Swirls Recipe - Recipe Image

Ingredients You’ll Need

Every element in this recipe works hard to bring out the signature punchy, melty goodness. The list is totally approachable, and it proves that simple pantry and fridge staples can transform into something absolutely incredible. Here’s what makes Cheesy Gochujang & Spring Onion Swirls shine:

Puff pastry: The backbone of our swirls, puff pastry puffs up into tender, buttery layers for the perfect vehicle to hold all the flavor inside.
Cream cheese: Softened cream cheese gives the filling creamy richness and helps mellow out the spice from the gochujang.
Gochujang: The star ingredient, this Korean chili paste brings depth, heat, and a hint of sweetness—don’t skip it!
Mozzarella cheese: For that irresistible ooey-gooey cheese pull, shredded mozzarella melts like a dream and adds subtle savory notes.
Parmesan cheese: Grated Parmesan amps up the umami and gives a nutty, salty finish that ties everything together.
Spring onions: Thinly sliced, they add freshness, a pop of color, and a delicate onion flavor that cuts through the richness.
Egg: A quick egg wash ensures the swirls bake up glossy and golden every time.
Sesame seeds (optional): For extra crunch and a lovely toasty aroma, a sprinkle of sesame seeds on top is just perfect.

How to Make Cheesy Gochujang & Spring Onion Swirls

Step 1: Prep Your Oven and Baking Sheet

Let’s set the stage for some serious baking magic! Preheat your oven to 400°F (200°C) so it’s nice and hot when your swirls go in. Line a baking sheet with parchment paper to ensure each Cheesy Gochujang & Spring Onion Swirl lifts off easily and bakes evenly. This little bit of prep makes the whole process go smoothly.

Step 2: Make the Flavor-Packed Filling

In a small bowl, combine the softened cream cheese and gochujang. Give it a good stir until you have a smooth, rosy red spread. This creamy, spicy mix is about to take your taste buds on a wild ride—it’s seriously addictive!

Step 3: Roll Out the Puff Pastry

Lightly flour your work surface and gently roll out the thawed puff pastry into a rectangle. This gives you a nice, even canvas for all that goodness you’re about to pile on. Remember, a thin, even layer makes for neat swirls and the perfect flaky bite.

Step 4: Build the Layers

Spread your gochujang-cream cheese mixture evenly across the puff pastry, leaving about a half-inch border around the edges to prevent any messy overflow. Next, sprinkle over the mozzarella, then the Parmesan, making sure every inch gets a little cheese love. Finish with a generous scattering of sliced spring onions, making sure they reach every corner.

Step 5: Roll and Slice

Starting from the long edge, gently roll your pastry up into a snug log, keeping the filling tucked inside. Slice the log into 12 even pieces with a sharp knife. Each cross-section should reveal a gorgeous swirl of fiery red and creamy cheese, dotted with green onion flecks.

Step 6: Prepare for Baking

Place your cut swirls, cut side up, onto the prepared baking sheet, giving them a little space to spread out. Brush the tops and sides with the beaten egg for that envy-inducing golden finish. If you’re using sesame seeds, sprinkle them over now for extra crunch and visual flair.

Step 7: Bake to Golden Perfection

Slide your tray into the oven and bake for 18–22 minutes, or until the Cheesy Gochujang & Spring Onion Swirls are puffed up and deeply golden. The kitchen will smell amazing! Let them cool just for a moment (if you can resist), and then serve them warm for the full melty, cheesy effect.

How to Serve Cheesy Gochujang & Spring Onion Swirls

Garnishes

A little extra sprinkle can make these swirls truly pop! Try scattering sliced spring onions, a touch more Parmesan, or a smattering of toasted sesame seeds over the top just before serving. You could even add a few drizzles of honey for that sweet-spicy contrast that never fails to wow.

Side Dishes

Cheesy Gochujang & Spring Onion Swirls are divine on their own, but they also play beautifully with others. Serve them as a party appetizer alongside a crisp, cool cucumber salad, or nestle them next to a warming bowl of miso soup to make an unexpectedly delightful snack platter.

Creative Ways to Present

Swirls are just begging to be displayed! Stack them in a rustic basket lined with a linen napkin, arrange in a spiral on a wooden board, or plate them atop a bed of microgreens for a playful (and Instagram-worthy) starter. They’re also great for picnics, so pile them into a travel tin and take them to go.

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers, Cheesy Gochujang & Spring Onion Swirls keep well in an airtight container in the fridge for up to three days. Let them cool completely before storing to keep the pastry crisp and the filling fresh.

Freezing

Planning ahead? These swirls freeze like a dream. Assemble and slice the swirls, arrange them on a baking sheet, and freeze until solid. Transfer to a zip-top bag, and store for up to a month. Bake straight from frozen, adding an extra five minutes to the baking time—no thawing needed!

Reheating

Warm your Cheesy Gochujang & Spring Onion Swirls in a preheated oven at 350°F (175°C) for 5–8 minutes until piping hot and the pastry regains its crispness. The microwave works in a pinch, though the pastry will be softer. Don’t forget to sprinkle with a pinch of fresh onions or Parmesan when serving leftovers!

FAQs

Can I make these Cheesy Gochujang & Spring Onion Swirls gluten free?

Absolutely! Use your favorite gluten free puff pastry (available at most supermarkets), ensuring all other ingredients are gluten free as well. The results are still flaky, cheesy, and full of that signature gochujang zing.

What can I use if I can’t find gochujang?

If gochujang isn’t available, try mixing a bit of sriracha with a touch of miso and honey for a similar spicy-sweet kick. Just know the depth of flavor will be a little different, but still delicious!

Can I prep these ahead of time for a party?

Yes—you can assemble, slice, and arrange the raw swirls on your baking tray. Cover and refrigerate for up to a day, then just pop them in the oven right before guests arrive for freshly baked, melty perfection.

Is there a way to make them less spicy?

Of course! You can reduce the amount of gochujang to one tablespoon, or look for a mild gochujang paste. If you want to cut the heat even more, increase the cream cheese in the filling and balance with a touch more mozzarella.

What’s the best way to serve Cheesy Gochujang & Spring Onion Swirls at a potluck?

These are made for sharing! Bring them on your favorite tray or basket, and keep a small dish of honey or soy-sesame dipping sauce on the side for guests to personalize each bite.

Final Thoughts

I can’t recommend Cheesy Gochujang & Spring Onion Swirls enough if you’re searching for something easy, flavorful, and guaranteed to have your friends asking for the recipe. Each batch brings that perfect combination of comfort and excitement. Make them for your next gathering, and you’ll see just how fast they disappear!

Cheesy Gochujang & Spring Onion Swirls Recipe

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4.8 from 19 reviews

Author: admin
Total Time: 35 minutes
Yield: 12 swirls
Diet: Vegetarian

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Description

These Cheesy Gochujang & Spring Onion Swirls are a delightful fusion of Korean flavors and cheesy goodness wrapped in flaky puff pastry. Perfect for a party snack or appetizer.

Ingredients

Puff Pastry:

1 sheet puff pastry (thawed)

Cheese Filling:

1/3 cup cream cheese (softened), 2 tablespoons gochujang (Korean chili paste), 1 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, 3–4 spring onions (thinly sliced)

Additional:

1 egg (beaten, for egg wash), 1/2 teaspoon sesame seeds (optional)

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Instructions

Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Filling: In a small bowl, mix the cream cheese and gochujang until smooth.
Roll the Pastry: Roll out the puff pastry into a rectangle on a floured surface. Spread the gochujang mixture, cheeses, and spring onions evenly. Roll the pastry into a log.
Slice and Bake: Cut the log into rounds, place on the baking sheet, brush with egg wash, sprinkle sesame seeds, and bake for 18–22 minutes until golden.
Serve: Let cool slightly before serving.