If you love the idea of tender, golden roasted potatoes bathed in a rich blend of garlic, herbs, and melted cheese, you’re going to adore this Cheesy Garlic Herb Roasted Potatoes Recipe. It’s a brilliant combination of crispy edges, ooey-gooey cheese, and fresh herb fragrance that transforms humble baby potatoes into an irresistible side dish. Whether it’s a family dinner or a cozy gathering with friends, this recipe brings warmth, flavor, and comfort to your plate with minimal fuss and maximum satisfaction.
Ingredients You’ll Need
These simple yet essential ingredients come together to create a dish that bursts with flavor and texture. Each item plays its part, from the silky olive oil that ensures perfect roasting, to the fresh parsley that adds a pop of color and brightness at the end.
- 2 pounds baby potatoes, halved: Small potatoes roast evenly and have a wonderful creamy texture inside.
- 3 tablespoons olive oil: Helps potatoes crisp beautifully while adding a subtle fruity note.
- 4 cloves garlic, minced: Infuses deep, aromatic flavor throughout the dish.
- 1 teaspoon dried Italian herbs: A flavorful mix of thyme, oregano, and basil that enhances savory depth.
- 1/2 teaspoon salt: Brings out the natural sweetness of the potatoes and balances everything perfectly.
- 1/4 teaspoon black pepper: Adds just the right touch of heat and complexity.
- 1/2 cup shredded mozzarella cheese: Melts beautifully, creating that luscious cheesy layer everyone loves.
- 1/4 cup grated Parmesan cheese: Adds a tangy, nutty sharpness for extra dimension.
- 2 tablespoons chopped fresh parsley (optional): A fresh and vibrant garnish that brightens the presentation and flavor.
How to Make Cheesy Garlic Herb Roasted Potatoes Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to a toasty 400°F (200°C). Line a large baking sheet with parchment paper or give it a quick light grease to keep those potatoes from sticking and to make cleanup a breeze.
Step 2: Toss Potatoes with Flavor
In a big bowl, combine the halved baby potatoes with olive oil, minced garlic, dried Italian herbs, salt, and black pepper. Toss everything until the potatoes are fully coated and glistening, ensuring that every bite is packed with flavor.
Step 3: Roast Until Golden and Tender
Arrange the potatoes cut side down in a single layer on your prepared baking sheet. This helps achieve that coveted golden crust and tender flesh. Roast for about 25 to 30 minutes, keeping an eye on them as they transform into beautifully crisp, tender bites of goodness.
Step 4: Add the Cheesy Topping
Once your potatoes are roasted to perfection, pull them from the oven and sprinkle the shredded mozzarella and grated Parmesan evenly over the top. Pop them back into the oven for another 5 to 7 minutes to let the cheeses melt into a bubbly, irresistible blanket.
Step 5: Garnish and Serve Warm
Finally, scatter the fresh parsley if you’re using it — it adds that perfect pop of color and fresh herbal zing. Serve your Cheesy Garlic Herb Roasted Potatoes recipe warm, and prepare for delighted smiles all around.
How to Serve Cheesy Garlic Herb Roasted Potatoes Recipe
Garnishes
Fresh parsley is a classic garnish that adds brightness both visually and flavor-wise. Feel free to get creative by adding a sprinkle of crushed red pepper flakes for a little heat or a light drizzle of garlic-infused olive oil for an extra boost of richness.
Side Dishes
This dish shines as a star side alongside grilled chicken, steak, or fish. It pairs beautifully with fresh green salads or steamed vegetables to round out a meal with balanced textures and colors.
Creative Ways to Present
For a crowd-pleasing touch, serve these cheesy potatoes in small ramekins or individual cast iron skillets right from the oven. Alternatively, layer them in a casserole dish topped with extra cheese and herbs for a more rustic family-style presentation.
Make Ahead and Storage
Storing Leftovers
Once cooled to room temperature, store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the potatoes fresh and maintains their wonderful flavors.
Freezing
While fresh roasted potatoes taste best, you can freeze them by spreading the cooled potatoes on a baking sheet to freeze individually before transferring to a freezer-safe container. They’ll keep for up to 2 months. Just note that texture may slightly soften after thawing.
Reheating
Reheat leftovers in a preheated oven at 375°F (190°C) for 10 to 15 minutes. This helps restore crispiness to the edges while warming the cheesy goodness through. Avoid microwaving if you want to maintain that perfect texture.
FAQs
Can I use different types of cheese in the Cheesy Garlic Herb Roasted Potatoes Recipe?
Absolutely! While mozzarella and Parmesan are classic choices, you can experiment with cheddar, Gruyère, or even fontina for a richer, deeper flavor profile that complements the herbs and garlic.
What type of potatoes work best for this recipe?
Baby potatoes or small new potatoes are perfect due to their size and creamy interior. They roast evenly and develop a gorgeous golden crust. Yukon Gold or fingerling potatoes are also excellent alternatives.
Is it possible to make this dish vegan or dairy-free?
Yes! Swap out the mozzarella and Parmesan for dairy-free cheese alternatives, and use olive oil as usual. This keeps the flavor wins intact while accommodating dietary preferences.
How do I get extra crispy edges on the potatoes?
For crispier potatoes, make sure not to overcrowd your baking sheet, roast cut side down, and consider broiling for 1–2 minutes after adding cheese to finish with a golden crust.
Can I prepare this recipe ahead of time before roasting?
You can toss the potatoes with the oil and seasonings up to a day ahead and store them covered in the fridge. When ready, roast as directed and add the cheese topping for fresh, gooey results.
Final Thoughts
This Cheesy Garlic Herb Roasted Potatoes Recipe hits every note — crispy, cheesy, garlicky, and full of fresh herb goodness. It’s a dish that feels both indulgent and homey, perfect for elevating weeknight dinners or impressing guests without breaking a sweat. Gather your ingredients and get roasting. Your taste buds will thank you!
Print
Cheesy Garlic Herb Roasted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously golden and tender baby potatoes roasted with garlic, Italian herbs, and topped with melted mozzarella and Parmesan cheese. This Cheesy Garlic Herb Roasted Potatoes recipe makes a perfect easy and flavorful side dish with a crispy cheese crust and fresh parsley garnish.
Ingredients
Potatoes & Herbs
- 2 pounds baby potatoes, halved
- 4 cloves garlic, minced
- 1 teaspoon dried Italian herbs (or a mix of thyme, oregano, and basil)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Oils & Cheese
- 3 tablespoons olive oil
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and prepare a large baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Toss potatoes with seasonings: In a large bowl, combine the halved baby potatoes with olive oil, minced garlic, dried Italian herbs, salt, and black pepper. Toss thoroughly to make sure every potato piece is evenly coated with the flavorful mixture.
- Roast the potatoes: Spread the coated potatoes cut side down in a single layer on the prepared baking sheet. Roast in the oven for 25 to 30 minutes until they turn golden brown and become tender inside.
- Add the cheese: Remove the potatoes from the oven, then evenly sprinkle shredded mozzarella and grated Parmesan cheese over the top of the hot potatoes.
- Finish roasting to melt cheese: Return the baking sheet to the oven and bake for an additional 5 to 7 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Garnish and serve: Optionally sprinkle the roasted potatoes with freshly chopped parsley before serving. Serve warm as a flavorful side dish.
Notes
- You can substitute cheddar or Gruyère cheese in place of mozzarella for a richer flavor.
- For an extra crispy cheese topping, broil the potatoes for 1 to 2 minutes after the cheese has melted.
- Make sure to space the potatoes evenly so they roast rather than steam, helping them get crispy edges.
