Description
Cheesy Garlic Cruffins are a delightful hybrid of croissants and muffins, featuring flaky puff pastry layered with garlic butter and gooey melted cheese. Perfect as a savory breakfast treat or a flavorful snack, these cruffins combine buttery richness with a garlicky kick and melted mozzarella, enhanced by fresh parsley. Easy to make with store-bought puff pastry, they are baked until golden and irresistibly cheesy.
Ingredients
Scale
Puff Pastry Layer
- 1 sheet puff pastry (store-bought or homemade)
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon garlic powder
- 1/2 cup grated mozzarella cheese (or cheese of your choice, like cheddar or Parmesan)
Garlic Butter Filling
- 4 tablespoons unsalted butter, softened
- 2 teaspoons garlic, finely minced (or garlic powder, if preferred)
- 1 tablespoon fresh parsley, finely chopped (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Cruffin Dough: Roll out the puff pastry sheet onto a clean surface. Brush the melted butter evenly over the pastry. Sprinkle the garlic powder evenly on top, then spread the grated mozzarella cheese across the surface. Carefully roll the pastry sheet into a log shape, ensuring the cheese is enclosed inside.
- Bake the Cruffins: Preheat your oven to 375°F (190°C). Slice the rolled dough into individual sections (about 6 slices). Place each slice into a greased muffin tin to maintain their shape while baking. Mix the softened butter with minced garlic, parsley, salt, and pepper, then brush this mixture over the tops of each cruffin. Bake for 20-25 minutes or until the cruffins are golden brown and cheese is melted and bubbly.
- Serve: Allow the cruffins to cool slightly in the pan for 5 minutes before removing. Serve warm as a savory breakfast or snack—the perfect blend of flaky pastry, melted cheese, and garlic flavor.
Notes
- Use fresh garlic for the best flavor, but garlic powder works well if preferred.
- Feel free to substitute mozzarella with cheddar or Parmesan for different cheesy profiles.
- Ensure the muffin tin is well greased to prevent sticking.
- Leftover cruffins can be reheated in a toaster oven to restore crispiness.
- For a milder garlic flavor, reduce the amount of garlic in the butter mixture.
