Description
These Cheesy Garlic Butter Roll-Ups are a delicious and easy appetizer featuring flaky crescent roll dough brushed with a rich garlic butter mixture and filled with melted mozzarella and Parmesan cheeses. Baked until golden brown, they make a perfect savory snack or party treat.
Ingredients
Scale
Dough
- 1 can (8 ounces) refrigerated crescent roll dough
Garlic Butter Mixture
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Cheese Filling
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent sticking.
- Prepare Dough: Unroll the crescent roll dough and separate it into individual triangles for rolling.
- Make Garlic Butter: In a small bowl, mix the melted butter with minced garlic, dried parsley, garlic powder, and salt until well combined.
- Brush Butter on Dough: Brush the garlic butter mixture generously over each crescent roll triangle, covering all surfaces.
- Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan evenly over each buttered triangle to ensure even cheesy goodness.
- Roll Up: Starting from the wide end, roll each triangle tightly toward the pointed tip, then place them on the prepared baking sheet with the tip tucked underneath to prevent unrolling during baking.
- Final Butter Brush: Brush a little extra garlic butter over the top of each roll-up for added flavor and browning.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the rolls are golden brown and the cheese has melted and bubbled.
- Serve Warm: Remove from the oven and serve the roll-ups warm, optionally accompanied by marinara sauce or ranch dressing for dipping.
Notes
- For extra flavor, add cooked bacon bits or chopped spinach inside the roll-ups before rolling.
- Serve with your favorite dipping sauces like marinara or ranch for a tasty accompaniment.
- For a crispier top, broil the roll-ups for 1–2 minutes after baking, watching carefully to prevent burning.
