Description
Cheesy Garlic Bread Bites are bite-sized pieces of French bread topped with a flavorful garlic butter mixture and a blend of melted mozzarella, cheddar, and Parmesan cheeses. Perfect for serving as a warm appetizer or side dish, these savory bites are easy to prepare and guaranteed to be a hit at any gathering.
Ingredients
Scale
Bread and Butter Mixture
- 1 loaf French bread or baguette, cut into bite-sized pieces
- 4 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese Toppings
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
Garnish
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Bread: Arrange the bite-sized pieces of French bread evenly on the prepared baking sheet, making sure they are spaced out for even cooking.
- Make Garlic Butter Mixture: In a small bowl, mix together the melted butter, olive oil, minced garlic, salt, and black pepper until well combined to create a flavorful brush-on topping.
- Brush Bread: Generously brush the garlic butter mixture over each piece of bread, ensuring that the garlic is evenly distributed to infuse each bite with flavor.
- Add Cheese: Sprinkle the shredded mozzarella, cheddar, and grated Parmesan cheeses evenly over the bread pieces for a rich, cheesy layer.
- Bake: Place the baking sheet in the preheated oven and bake for 10–12 minutes, or until the cheese is melted, bubbly, and the edges of the bread are golden brown and crispy.
- Garnish and Serve: Remove from the oven and, if desired, sprinkle with chopped fresh parsley for a pop of color and freshness. Serve warm as a delicious appetizer or side dish.
Notes
- For extra flavor, add a pinch of crushed red pepper flakes or Italian seasoning to the butter mixture before brushing onto the bread.
- These bites are best served fresh but can be reheated in the oven for a few minutes to restore their crispiness.
