Description
This Cheesy Chicken Noodle Casserole is a comforting and hearty family favorite featuring tender egg noodles, shredded chicken, a creamy cheesy sauce, and mixed vegetables baked to golden perfection. Easy to prepare and perfect for weeknight dinners or a cozy gathering.
Ingredients
Scale
Main Ingredients
- 12 ounces egg noodles
- 2 cups cooked, shredded chicken
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese, divided
- 1 cup frozen peas and carrots
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping (Optional)
- 1/2 cup crushed butter crackers or breadcrumbs
- 1 tablespoon melted butter
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Cook noodles: Boil the egg noodles according to the package instructions until al dente. Drain and set aside to cool slightly.
- Mix the sauce: In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Stir well until smooth.
- Add chicken and vegetables: Stir in the shredded chicken and frozen peas and carrots until evenly distributed within the sauce mixture.
- Combine noodles: Gently fold the cooked noodles into the mixture, ensuring all noodles are well coated with the creamy sauce.
- Assemble casserole: Transfer the noodle mixture into a greased 9×13-inch baking dish. Evenly sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
- Add topping (optional): If using, mix the crushed butter crackers or breadcrumbs with melted butter and sprinkle this mixture evenly over the cheese layer for a crunchy topping.
- Bake: Bake uncovered for 25–30 minutes until the casserole is hot, bubbly, and the top is lightly golden and crisp.
- Cool and serve: Let the casserole cool for 5 minutes before serving to allow it to set slightly for easier slicing and serving.
Notes
- You can substitute canned tuna for chicken to create a budget-friendly version of this casserole.
- Adding sautéed mushrooms or bell peppers provides extra vegetables and flavor.
- This casserole freezes well; assemble ahead of time and bake it from frozen, adding additional bake time as needed.
