If you’re craving a warm, comforting dish that brings together creamy, cheesy goodness with tender chicken and perfectly cooked noodles, you have to try this Cheesy Chicken Noodle Casserole Recipe. It’s one of those dishes that feels like a big hug on a plate—with the perfect balance of creamy textures, savory flavors, and a golden, bubbly top that’s irresistible. Whether you’re cooking for a busy weeknight or feeding a crowd, this casserole delivers all the cozy vibes without any fuss.
Ingredients You’ll Need
These ingredients are straightforward yet absolutely essential to building the layers of flavor and texture that make this casserole so delightful. Each one plays its part, from the creamy soup base to the tender chicken and the melty cheese that ties it all together.
- 12 ounces egg noodles: Classic noodles that hold sauce beautifully and add satisfying bite.
- 2 cups cooked, shredded chicken: Tender and versatile, it provides the hearty protein punch.
- 1 can (10.5 ounces) cream of chicken soup: Adds rich creaminess and depth without extra effort.
- 1/2 cup sour cream: Offers a tangy creaminess that lifts the casserole’s flavor.
- 1/2 cup milk: Helps thin the sauce just enough for smooth coverage over noodles.
- 1 1/2 cups shredded cheddar cheese, divided: Sharp and melty, it’s the star cheesy flavor that keeps you coming back.
- 1 cup frozen peas and carrots: Pops of color and slight sweetness add freshness and texture.
- 1/2 teaspoon garlic powder: Infuses subtle warmth and savory depth.
- 1/2 teaspoon onion powder: Enhances the overall flavor without overpowering.
- 1/2 teaspoon salt: Balances and brightens the dish.
- 1/4 teaspoon black pepper: Adds a touch of mild heat for complexity.
- 1/2 cup crushed butter crackers or breadcrumbs (optional, for topping): Creates a crunchy, golden topping that contrasts wonderfully with creamy noodles.
- 1 tablespoon melted butter (if using cracker topping): Helps the topping brown beautifully and adds richness.
How to Make Cheesy Chicken Noodle Casserole Recipe
Step 1: Prepare the Noodles
Start by cooking the egg noodles until they are perfectly al dente; it’s important they hold their shape through baking without turning mushy. Drain and set aside so they’re ready to soak up the creamy sauce later.
Step 2: Mix the Creamy Base
In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, one cup of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. This mixture creates a velvety sauce that will coat every ingredient with luscious cheesy goodness.
Step 3: Combine Chicken and Veggies
Stir the shredded chicken and frozen peas and carrots into the sauce. These ingredients add hearty protein and colorful pops of sweetness that make this dish much more than just noodles and cheese.
Step 4: Fold in the Noodles
Gently fold the cooked noodles into the creamy mixture until they’re thoroughly coated. This step ensures every bite is packed with the casserole’s signature flavor and texture.
Step 5: Assemble the Casserole
Transfer the mixture into a greased 9×13-inch baking dish. Sprinkle the remaining half cup of cheddar cheese evenly over the top for an extra cheesy crust. If you want that perfect crunch, toss crushed crackers with melted butter and sprinkle them on top as well.
Step 6: Bake to Perfection
Bake the casserole uncovered at 375°F (190°C) for 25 to 30 minutes. You’re aiming for bubbling sauce and a lightly golden topping that invites you to dig right in. After baking, let it cool for about five minutes—it helps the casserole set up for easier serving.
How to Serve Cheesy Chicken Noodle Casserole Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives adds a burst of color and a fresh, herby note that brightens the dish. For extra indulgence, a dollop of sour cream or a few crispy fried onions on top can elevate the texture and flavor profile beautifully.
Side Dishes
This casserole pairs wonderfully with crisp green salads to balance creamy richness, or steamed green beans for a simple, wholesome meal. Roasted vegetables like asparagus or Brussels sprouts work equally well for those wanting more veggie variety on the plate.
Creative Ways to Present
If you’re making this for a potluck or family gathering, bake it in individual ramekins for a personalized touch. Alternatively, layer it in a clear glass casserole dish so your guests can see the enticing layers of cheese, chicken, and noodles before the first baked golden bite.
Make Ahead and Storage
Storing Leftovers
After your meal, store any leftovers in an airtight container in the refrigerator. The casserole keeps well for 3 to 4 days and tastes great reheated, making it perfect for easy lunches or dinners later in the week.
Freezing
This Cheesy Chicken Noodle Casserole Recipe freezes beautifully. You can assemble it fully ahead of time, cover tightly with plastic wrap and foil, and freeze for up to 3 months. When you’re ready, bake it straight from the freezer, adding a bit more bake time to ensure it’s heated through evenly.
Reheating
Reheat leftovers covered in the oven at 350°F until warmed through, or microwave individual portions for a quick meal. Adding a little extra cheese on top when reheating can bring back that fresh-from-the-oven feel.
FAQs
Can I use a different type of noodles in this casserole?
Absolutely! While egg noodles are classic, penne or rotini also work well since they hold sauce nicely. Just be sure to cook them al dente so they don’t get mushy during baking.
Is it possible to make this casserole dairy-free?
Yes, you can substitute dairy-free sour cream, milk alternatives like almond or oat milk, and dairy-free cheese to make this recipe suitable for a dairy-free diet. The texture may be slightly different but still delicious.
What can I add to make this casserole more veggie-packed?
Try mixing in sautéed mushrooms, diced bell peppers, or spinach for extra nutrients and flavor. Frozen mixed vegetables also work well and cook easily within the casserole.
Can I use leftover chicken or a rotisserie chicken?
Definitely! Using leftover or rotisserie chicken is a great way to save time and add flavor. Simply shred the chicken and incorporate it as directed in the recipe.
How do I make the topping extra crunchy?
Mixing crushed butter crackers with melted butter before sprinkling on top is your secret weapon for crunch. You can also layer panko breadcrumbs mixed with Parmesan cheese for an even more golden, crispy crust.
Final Thoughts
This Cheesy Chicken Noodle Casserole Recipe is truly a go-to crowd-pleaser that’s warm, comforting, and downright delicious every time. It’s easy enough for weeknights yet impressive enough for guests, proving that cozy food doesn’t have to be complicated. I can’t wait for you to make this dish a regular in your kitchen and enjoy the smiles that come with each bite!
Print
Cheesy Chicken Noodle Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
This Cheesy Chicken Noodle Casserole is a comforting and hearty family favorite featuring tender egg noodles, shredded chicken, a creamy cheesy sauce, and mixed vegetables baked to golden perfection. Easy to prepare and perfect for weeknight dinners or a cozy gathering.
Ingredients
Main Ingredients
- 12 ounces egg noodles
- 2 cups cooked, shredded chicken
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese, divided
- 1 cup frozen peas and carrots
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping (Optional)
- 1/2 cup crushed butter crackers or breadcrumbs
- 1 tablespoon melted butter
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Cook noodles: Boil the egg noodles according to the package instructions until al dente. Drain and set aside to cool slightly.
- Mix the sauce: In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Stir well until smooth.
- Add chicken and vegetables: Stir in the shredded chicken and frozen peas and carrots until evenly distributed within the sauce mixture.
- Combine noodles: Gently fold the cooked noodles into the mixture, ensuring all noodles are well coated with the creamy sauce.
- Assemble casserole: Transfer the noodle mixture into a greased 9×13-inch baking dish. Evenly sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
- Add topping (optional): If using, mix the crushed butter crackers or breadcrumbs with melted butter and sprinkle this mixture evenly over the cheese layer for a crunchy topping.
- Bake: Bake uncovered for 25–30 minutes until the casserole is hot, bubbly, and the top is lightly golden and crisp.
- Cool and serve: Let the casserole cool for 5 minutes before serving to allow it to set slightly for easier slicing and serving.
Notes
- You can substitute canned tuna for chicken to create a budget-friendly version of this casserole.
- Adding sautéed mushrooms or bell peppers provides extra vegetables and flavor.
- This casserole freezes well; assemble ahead of time and bake it from frozen, adding additional bake time as needed.
